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| Everyday Food | 
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| Publisher: Martha Stewart Living
Category: Magazine
List Price: $29.50
Buy New: $18.00
You Save: $11.50 (39%)
Avg. Customer Rating:  41 reviews
Sales Rank: 115
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 10
Subscription Length: 12 Months
Issues Per Year: 10
First Issue Lead Time: 6-10 Weeks
ASIN: B0000ARXXS
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months
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| Customer Reviews:
 Everyday Food Subscription. January 11, 2007
1 out of 6 found this review helpful
It was convenient and less expensive to order this magazine
through Amazon.com.
However, I wasn't aware that the first issue would start almost
3 months after I ordered it...perhaps it is a quarterly?
 A Compact Treasure January 4, 2007
3 out of 3 found this review helpful
Finally, a food magazine for people who are looking for inspiration and not complications.
These recipes are designed for people who need to get dinner on the table and don't have a staff to clean up after them.
Every issue introduces you to a product you might not have tried and offers several recipes utilizing that product. I remember one issue had eggplant, for example. They do the same with spices. One time they featured coriander. Other usual features are Cooking for One, Seasonal Fruits and Veggies, and Freeze It (where they give complete directions for freezing and reheating an item).
The photos are good but, not so picture-perfect as to be intimidating. There are helpful pointers and tips with just about every recipe.
I'd say that this little magazine is for people who need to cook but, need a little inspiration to get going. It would also work for beginning cooks as they do explain and/or illustrate the techniques very well.
worth the subscription!!! December 30, 2006
1 out of 1 found this review helpful
Great, everyday recipes that you will truly use! Easy to follow and good recipes!!
A great gift to yourself or others November 24, 2006
5 out of 5 found this review helpful
I have subscribed to this colorful, useful little magazine since issue #1. I just used the last issue to prepare my family's Thanksgiving dinner, which was easy, quick and delicious (well, that's what everyone said). You can see a photo in the customer image section above. You can see the turkey, the cranberry compote, the brussels sprouts, the mashed potatoes and the pecan pie - all made from recipes in the magazine.
Every issue is well-organized with main courses, side dishes, desserts, and special focuses. Issue 38, the one I just received for December, has features on shallots, pomegranates, holiday cookies, vanilla, and liquid measuring cups. Each recipe is designed to be quick (usually under 30 minutes), has nutritional information, and is well-organized to help you get the job done. Just to let you know, I'm a 60-year-old man, I have never read anything else by or associated with Martha Stewart, I have never watched her on TV, and I started to enjoy cooking more after I started reading this magazine.
And kudos to Brandon Hansen, another reviewer, who found a much-needed index to these volumes at the omninerd web site (and even more kudos to the person who did the index). Just do a search for "everyday food" at that site.
 Too frou-frou... November 15, 2006
6 out of 30 found this review helpful
I hate this magazine. I subscribed sight-unseen based on the good reviews, and find the recipes are for food that no one in my house would ever eat...way too exotic. If you like good ol' American fare, don't buy this one.
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