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| Food & Wine | 
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| Publisher: American Express Publishing Corp.
Category: Magazine
List Price: $54.00
Buy New: $19.99
You Save: $34.01 (63%)
Avg. Customer Rating:  24 reviews
Sales Rank: 79
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 12
Subscription Length: 12 Months
Issues Per Year: 12
First Issue Lead Time: 6-10 Weeks
ASIN: B00005NINY
Release Date: November 23, 2001
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months
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| Customer Reviews:
 Fabulous, Fabulous, Fabulous! August 7, 2002
2 out of 4 found this review helpful
I have subscribed to this magazine for years, and have found it to be the best cooking magazine I have ever come across for the serious amatuer cook. They focus on a theme, and the chefs who submit recipies do not just give a recipie ... they write an article about the steps involved in preparation. It allows me to turn out high-quality food every time!
Incredible Wine Pairings July 16, 2002
2 out of 2 found this review helpful
Okay my one and only complaint about this one is the ads in each issue it becomes so much that I get tired of having to search out the articles. The menus are delicious, the pictures are beautiful and the wine recommendations are broad in range from the inexpensive to the pricey. They seem to try and cover it all in their issues. ...
 More focused on the editor than on the food March 3, 2002
6 out of 7 found this review helpful
A few years ago, the editor, Dana Cowin, covered her own wedding in the magazine--the height of tackiness, in my opinion, for a magazine that supposedly portends good taste. The recipes have been better in the last few issues than they have in years past--in other words, I have found them more accessible, more down to earth, while still retaining the excellence and quality for which the magazine rightly strives. It's losing its arrogant and aloof edge, which is a move in the right direction.
First Rate January 24, 2002
9 out of 11 found this review helpful
This is the perfect magazine for those who like to cook and LOVE wine. Most of the recipes do not call for advanced cuisine knowledge. Many are designed for the fast-paced lifestyle of the USA. The wine segments are very current and accurate. I live within 2 hours drive of Champagne, Mosel, Rhine, and Alsace wine regions. There have been many articles focusing on these areas and I know from experience that the reporting is first class and highly reliable. Cheers
A Cut Above November 15, 2001
7 out of 9 found this review helpful
After comparing all the main Food magazines on the newsstands over the past year it became clear to me that Food & Wine is a cut above the competition. Obviously this is a personal criteria but I was impressed with how modern and interesting F&W is, the design is more stylish and the columns in the beginning are diverse and very readable. Just got the feeling I wasn't reading my parents' cooking magazine, and company seemed to love it sitting on my coffee table.
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