|
| Bon Appetit (2-year) | 
 enlarge
| Publisher: Conde' Nast Publications
Category: Magazine
List Price: $95.76
Buy New: $27.00
You Save: $68.76 (72%)
Avg. Customer Rating:  68 reviews
Sales Rank: 212
Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 24
Subscription Length: 24 Months
Issues Per Year: 12
First Issue Lead Time: 6-10 Weeks
ASIN: B000K0YFOW
Shipping: Eligible for Super Saver Shipping
Promotion: Data not available Terms and Conditions
Availability: Usually ships in 1 to 3 months
|
| Customer Reviews:
 Inconsistant recipe quality, nice photos November 9, 2005
12 out of 14 found this review helpful
I've been a subscriber to Bon Appetit for several years now, and while I like the magazine I have found the quality of the recipes lack consistency. Some are good. Some quite poor. I'm always a little hesitant to rely on a recipe from this magazine for a dinner unless I've tested it first and seen that it worked well for me. Bon Appetit recipes can be quite complicated and its a disappointment to spend so much time cooking a meal and have it turn out bland.
Overall, while I will continue to subscribe to Bon Appetit, I suggest using caution on relying on their recipes too much. Also, I feel the adverts, interviews, and other "Filler" material is beginning to lean a bit towards the elitist side of the cooking market and is becoming less accessible to the average non-pro cook.
Gives me some good ideas for this amateur cook October 29, 2005
6 out of 6 found this review helpful
I love to cook. I am not a professional by all means but I do enjoy the concept of preparing food. Other than tv, "Bon Appetit" is one of my main sources I refer to that inspires me to create my next meal. I have been an on and off again subscriber to the magazine for several years now. I have to admit I don't necessary use the recipes in the magazine but they and the ingredients that I read definitely leads me to come up with my own ideas. Some of my favorite issues includes the topics of barbecue (I love some of the ribs recipes they have printed over the years) and Thanksgiving. What I am not so wild about is that a lot of the recipes over the years have become so high end. From my point of view, a lot of these meals are not every day meals you would make. I am blessed to live in a big city where I can find most of the ingredients but if I lived in a smaller city or town, it probably would be difficult to find. These recipes are not geared for single people or families who have mouths to feed. All in all, I still enjoy reading "Bon Appetit" and being inspired by the magazine.
Bon Appetit has definitely changed... October 7, 2005
14 out of 16 found this review helpful
I have been subscribing to Bon Appetit for close to 10 years and I decided to write this review because I feel the magazine has really changed...for the worse...over the last 2 years. I used to love BA because the recipes were fantastic, ideal for entertaining, mostly easy and/or fast, with a few exceptions, and not too "fancy" with hard to find ingredients and things that a lot of people, just don't cook. It seems like the magazine has become much more "high end", more like Gourmet , which I don't like. I love to cook but I don't like to spend hours and hours searching for ingredients and standing over the stove everytime I decide to do so.
 One of best cooking magazines! September 11, 2005
5 out of 6 found this review helpful
To whomever is interested in cooking and wanting to learn more about it, this magazine is for you. It is packed with info varying from restaurants across the US to recipes sent in by readers. It also has recipes by chefs such as Bobby Flay and others. It gives a lot of ideas and it is not pretentious like others.
Gorgeous Food May 11, 2005
8 out of 8 found this review helpful
Bon Appetit has been a regular addition to my cooking arsenal since its inception. It is simply a gorgeous magazine, with beautifully laid out photography and excellent features. This is a magazine for the person who loves to cook.
Unlike other food publications, Bon Appetit offers earthy robust recipes and features that appeal to the everyday cook. I love in particular: Cooking For Two, Cooking Light and the section devoted to bringing recipes from well known restaurants around the country. In this section, readers write in and request a recipe from a restaurant that really impressed them. It's fun, informative and often amazing how really uncomplex some of the dishes are.
Underneath all the good looking dishes and witty dialogue, lies the heart of Bon Appetit. It's about home and very basic values, which I think accounts for its huge popularity. Through my reading this magazine, I've come to appreciate the homely root vegetables, to keep a well stocked pantry, and to avoid costly mistakes in buying cookware.
I think it makes a lovely gift for a young bride, who might be nervous about cooking and entertaining. With it's no nonsense approach to cuisine, plus the support of a stellar online community-Epicurious.com, it is a very nice package for anyone who wants to simply cook creatively and well.
|
|
|
| |
