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| Bon Appetit (2-year) | 
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| Publisher: Conde' Nast Publications
Category: Magazine
List Price: $95.76
Buy New: $27.00
You Save: $68.76 (72%)
Avg. Customer Rating:  68 reviews
Sales Rank: 212
Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 24
Subscription Length: 24 Months
Issues Per Year: 12
First Issue Lead Time: 6-10 Weeks
ASIN: B000K0YFOW
Shipping: Eligible for Super Saver Shipping
Promotion: Data not available Terms and Conditions
Availability: Usually ships in 1 to 3 months
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| Customer Reviews:
 Wonderful Magazine for those that like to cook November 14, 2002
12 out of 14 found this review helpful
I take several cooking magazines and I like this one the best. Gourmet seems to have recipes that are a bit gourmand, that need ingredients that you will need to do a search for, while this isn't entirely bad, sometimes you want to make something that is in your cupboards. I like that these recipes are everyday recipes that have been taken up a level or two. Articles are informative, with discussing a particular food, ingredient, or technique. I love the artistic photography. This strikes me as a balance between Gourmet, and Cooking Illustrated. This beats cooking illustrated for the photography and the depth of the recipes in each issue. I highly recommend this one!
Simply The Best! September 27, 2002
3 out of 11 found this review helpful
Beginning, Intermediate, or Expert Chef...this Magazine is simply the best! Highly Recommended!
Beautiful Pictures, Precise Recipes a must for Food Experts July 17, 2002
8 out of 8 found this review helpful
Well I have over 16 Magazine Subscriptions and this was one of the ones that I let drop. Not because it wasn't worth it but because it is almost the carbon copy of Gourmet (which I also have a subscription for)...I would recommend this if you like "high-end" menu ideas, or trying to impress that special someone. I also would recommend it as a gift idea for anyone that loves Cooking or is in the Food Industry as a Director of Catering and Sales for a Convention Center my mind (after 10 years) does become stuck on new and innovative menu ideas.... when this happens I can always trust "Bon Appetit" to have some wonderfully looking ideas for me to try. If you decide that you can't afford it (or like in my case) just don't want all of the magazines around, go to their web-site every recipe is listed on Epicurious. Happy Cooking
Recipes the work May 13, 2002
2 out of 7 found this review helpful
Tis is the first cooking magazine that offers the most exquisite recipes that actually work! The end results are always great.
 Not so inspiring May 12, 2002
23 out of 34 found this review helpful
I have been reading Bon Appetit off and on for the past five years or so, and I have been comparing them to Gourmet (subscribe) and Food & Wine. I have seen the quality of the content diminish over the past years. The Recipes Request section has frankly begun to offend me- swooping too low.However, I keep some of the old issues around- especially, some of the holiday recipes for the day when I actually will have to cook a turkey and I can't reach my parents. But my parent's stuffing recipes are better, anyhow. If you want something for everyday, no-hassle cooking, this is probably the best choice. Pretty straightforward. Unlike Gourmet, this mag lacks helpful "the how-to" to supplement their recipes. For example, in the back of Gourmet, if they have a merigue recipe, they include a Julia Child step by step instruction. I would also agree with a previous reviewer, who noted that sometimes it is hard to distinguish the articles from the ads. That speaks loudly.
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