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| Intermezzo Magazine | 
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| Publisher: T.F. Associates, Inc.
Category: Magazine
List Price: $31.70
Buy New: $23.00
You Save: $8.70 (27%)
Avg. Customer Rating:  21 reviews
Sales Rank: 1404
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks
ASIN: B00006AMTB
Release Date: July 5, 2002
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 2 to 4 months
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| Customer Reviews:
 Exceptional magazine/Very poor customer service May 28, 2004
31 out of 35 found this review helpful
I rate the magazine 5 stars; however, the customer service is rated 0 stars. I purchased an issue of this magazine at a local bookstore and immediately wanted to subscribe. I subscribed directly through the magazine site using Paypal. My payment was acknowledged by the publisher on December 18, 2003. As of yet I have failed to receive the magazine or a refund, which I originally requested in February. I am still corresponding with them and continue to be assured that a check is forthcoming. "The check is in the mail" for the last two months. I have not purchased another copy of the magazine and feel that I am missing out on a really good publication, but I refuse to deal with extremely poor service. I hope this is the exception rather than the rule to their customer service.
Not pretentious, just good food and nice travel destinations May 16, 2004
10 out of 11 found this review helpful
Intermezzo is a refreshing magazine. Not snobby at all, it offers simple yet sophisticated recipes, and lots of them. I tried the Ginger Cake that all the letters seem to rave about and it was one of the best cakes I ever made. The asparagus and goat cheese focaccia was superb (I also made the tomato-basil version, equally good). The recipes are right on. The home section very tasteful, also not pretentious. I want more of this magazine!
BUY IT, YOU'LL LOVE IT -- Best magazine out there January 13, 2004
15 out of 16 found this review helpful
I saw Intermezzo at Borders last fall and could not put it down. Had never heard of it before but it has already opened up a new world of stress-free, beautiful meals made with readily available ingredients. For once I don't have to go to three speciality shops to find the ingredients (like I used to with Gourmet or Saveur, so I never actually made any recipes from those magazines). I have already made 3 items from the November issue and they were all fabulous. On top of that Intermezzo showcases wonderful travel destinations, all connected to fine food experiences. I want to go to Rue Cler in Paris and to Arthur Avenue in the Bronx. Intermezzo has taken me there and I loved the trip. Buy it, you'll love it.
It finally arrived ! December 3, 2003
6 out of 7 found this review helpful
I have been waiting for this magazine for a couple of months and it did not disappoint. I especially liked the travel piece on Ireland. My husband and I were there years ago and I would have loved to have known about these places then. The photography was especially nice. He will appreciate the golf reviews while I will dream of Irish Stew and Guiness (and the contributing photograher !)
Finest cooking magazine I have ever seen, plus so much more September 21, 2003
14 out of 16 found this review helpful
I don't know where this magazine came from, but I am glad I found it. Intermezzo is the finest cooking magazine I have ever seen, bar none. It's a coffee table book you'll actually cook with. I think they boast 50 recipes and all are clearly written with easy steps. No weird ingredients either. PLUS at least a third of the magazine has the most beautiful travel stories and photographs I have ever seen. On top of all that, there are great and tasteful interior design ideas. Ads seem located at front and back and not in the middle of the stories or recipes.There's nothing I don't like about this gorgeous magazine. BUY IT.
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