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| Bon Appetit (1-year) | 
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| Publisher: Conde' Nast Publications
Category: Magazine
List Price: $47.88
Buy New: $15.00
You Save: $32.88 (69%)
Avg. Customer Rating:  67 reviews
Sales Rank: 43
Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 12
Subscription Length: 12 Months
Issues Per Year: 12
First Issue Lead Time: 6-10 Weeks
ASIN: B00005NIND
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months
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| Customer Reviews:
 Great Cooking Magazine January 20, 2008
1 out of 1 found this review helpful
This is great for folks who like to try out new recipes... also a good gift for someone who likes to cook. I have a friend who asks for a renewal every year for her birthday 'cause she loves it so much.
Bon Appetit magazine subscription January 12, 2008
1 out of 3 found this review helpful
Magazine subscription was very easy and it has been sent as gift and already rec'd
foodie January 8, 2008
2 out of 3 found this review helpful
Bon Apetit had always satisfied me. I hope this subscription is piggybacked to my previous one. The recipes, trade news, new products and chef's to watch have always been valuable to me as a food journalist. Love the special issues on regional cuisine. They have not abandoned their original format and kept the articles fresh and approachable.
Thanks, Joan Gordon
Restaurant reviewer for the Norwich Bulletin
Norwich, CT
she doesn't like it December 29, 2007
1 out of 4 found this review helpful
NEW REVIEW! I take back what I said before about my sister liking this magazine. I mean, she likes it OK, but she says the articles are strange and only marginally cooking-related. She doesn't like how there are more ads than actual magazine content, and she was confused about the products being highlighted, as they are things even kitchen-gadget collectors (like my sister) kind of scratch their heads at.
Wish I could change the star rating to 2 stars.
Great recipes! Great pictures. December 28, 2007
4 out of 4 found this review helpful
I've subscribed to Bon Appetit for years now and I still love it. I collect favorite recipes from each magazine and keep them in a binder for future reference. I'm consistently pleased with the results of the recipes. The RSVP section, with requested recipes from restaurants, is great.
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