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| Saveur | 
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| Publisher: World Publications, Inc.
Category: Magazine
List Price: $45.00
Buy New: $19.95
You Save: $25.05 (56%)
Avg. Customer Rating:  35 reviews
Sales Rank: 119
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 9
Subscription Length: 12 Months
Issues Per Year: 9
First Issue Lead Time: 12-16 Weeks
ASIN: B00005N7SL
Release Date: November 23, 2001
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 2 to 4 months
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| Customer Reviews:
 Definitely worth your time and money! July 14, 2007
2 out of 3 found this review helpful
I have been subscribing to this magazine for just over two years now and can easily say that Saveur is my favourite food magazine. I love the fact that it has such a strong international focus and brings in great visuals with each article. If you are looking for a magazine with loads and loads of recipes in it this might not be the magazine for you but if you are interested in reading well-written articles that may impart new knowledge and insights Saveur is the right fit. Of all the magzines I subscribe to this is definitely one of those magazines that I actually anticipate its arrival every month. Top quality magazine!
Excellent writing, good recipes April 6, 2007
5 out of 6 found this review helpful
The articles in Saveur are informative, comprehensive, accurate, and well-written. While some of the ingredients in the recipes are hard to find even in urban areas, the recipes are always consistent and authentic (at least I know them to be authentic for the regions with which I am familiar). Highly recommended.
 A serious magazine for serious foodies January 9, 2007
6 out of 7 found this review helpful
Saveur is a serious food magazine for the person who is serious about food. Saveur focuses on the cuisine and food customs of a region and highlights a few authentic recipes from that region. The recipes include ingredients that may be unique to the region, and the ingredients may often be hard to find in your local supermarket. Saveur is not so much a "recipe" magazine; it is a magazine for people who enjoy reading about local food, customs, cooking techniques and ingredients. The magazine does what it does very well.
Saveur Magazine November 2, 2006
4 out of 5 found this review helpful
This is a great foodie magazine. We think the writing is what makes it great. It is always interesting, has some recipes to try and is not the usual food mag stuff. Very enjoyable.
National Geographic meets Bon Appetit August 3, 2006
7 out of 8 found this review helpful
What a beautiful magazine (full color pictures on glossy paper), and what interesting stories behind each food. The recipes are sometimes doable, although most of the time I just like to read about the exotic ingredients in each.
A must have- makes the living room look very sophisticated!
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