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| Bon Appetit (2-year) | 
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| Publisher: Conde' Nast Publications
Category: Magazine
List Price: $95.76
Buy New: $27.00
You Save: $68.76 (72%)
Avg. Customer Rating:  68 reviews
Sales Rank: 212
Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 24
Subscription Length: 24 Months
Issues Per Year: 12
First Issue Lead Time: 6-10 Weeks
ASIN: B000K0YFOW
Shipping: Eligible for Super Saver Shipping
Promotion: Data not available Terms and Conditions
Availability: Usually ships in 1 to 3 months
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| Customer Reviews:
| Showing reviews 66-68 of 68 | | « PREV 1 ... | | |
 Classic Favorites October 27, 2001
3 out of 4 found this review helpful
Many of our family's favorite classic recipes have come from Bon Appetit over the years. We often duplicate the exquisite gourmet menus when entertaining.
Each section is an interesting read providing insights to great restaurants, cultures, foods and wines around the world. The section on healthy cooking offers some great tasting recipes.
Bon Appetit makes a valued, year-long gift.
 Lot of style, not too much substance October 27, 2001
4 out of 7 found this review helpful
Bon Appetit is a beautiful magazine to look at, but that is almost all I really use it for. I have had a subscription for the past year to this magazine and have found only one issue that was really useful. Bon Appetit has some good recipe ideas, but I never seem to have consistent results when trying them. They do have a great feature that lets you write in requesting the recipe for a dish at your favorite restaurant.
The magazine is chock full of recipes, but the organization seems haphazard and finding the recipe you want is quite difficult. It is much better suited to casual browsing or scanning. As is common to many glossy cooking magazines, it is occasionally difficult to tell the difference between editorial content/recipes and ad content/recipes.
... If you just want something that will look pretty on the coffee table or has pictures you can drool over and perhaps one great issue a year, "Bon Appetit" is the magazine for you.
Pics are good enough to EAT! Best for beginner cuisinists! October 27, 2001
2 out of 5 found this review helpful
The generous displays of glorious photography of food (and meals) is incredible. Pictures simply leap off the page and beg you to taste, to try the recipe.
And recipes galore! Recipes so simple, even the most basic beginnner (anyone who learned to cook around their mom or dads' apron) will appreciate the very clear manner that recipes are presented.
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