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| Everyday Food | 
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| Publisher: Martha Stewart Living
Category: Magazine
List Price: $29.50
Buy New: $18.00
You Save: $11.50 (39%)
Avg. Customer Rating:  41 reviews
Sales Rank: 134
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 10
Subscription Length: 12 Months
Issues Per Year: 10
First Issue Lead Time: 6-10 Weeks
ASIN: B0000ARXXS
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months
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| Customer Reviews:
 It has recipes you can really use. November 9, 2004
12 out of 14 found this review helpful
This magazine is completely useful. It is filled with good recipes you can put together any day of the week. It features pictures with their recipes so you know what your dinner is susposed to look like. It also lets you know suggestions and alternatives for what you can do with your left-overs.
This magazine has a well rounded assortment of recipes that are meatless, make ahead, and much more. What I really like is there is also a nice cross section of side dish, salad, dessert recipes along with a couple of informational articles each week. This is one of the few food magazines that really encourages you to use what you have on hand, and adapt recipes. Ingredients aren't too exotic that you won't find them. Instructions are clear and concise.
I would highly recommend this recipe magazine to anyone that wants to liven up their day to day cooking, or for someone looking for some new and fresh ideas in cooking.
Wonderful, Useful, fun magazine September 21, 2004
10 out of 11 found this review helpful
This summer I picked up a copy of this magazine for the first time. I ended up cooking seven or eight things out of that one issue! They were all wonderful and simple, but not so simple as to be dull. I made strawberry bread, peach cobbler, lime cookies with lime glaze, pork kabobs with apple and red onion, steak and cherry tomato kabobs, among other things. I am now a devoted fan of this magazine. I have subscribed to many cooking magazines for years and this is definitely the best one I have ever seen. Can't wait for the next issue.
A Magazine You'll Really Use September 13, 2004
15 out of 16 found this review helpful
I am a former "Martha Stewart Living" magazine subscriber, and while I enjoyed reading the recipes in that magazine, there were very few recipes I felt I would actually try on my own. There were so many steps, so many ingredients I didn't have or didn't know where to buy... the recipes were lovely, but unrealistic. When I received a sample issue of "Everyday Food," I was pleasantly surprised: while the magazine and the recipes have the same loveliness that we've all come to expect from Martha Stewart, they are also practical, easy-to-make, and delicious. In a nutshell, I'd say this magazine is "user-friendly."
I judge a cooking magazine by how many recipes I'd actually consider making. I made five recipes out of my very first issue of "Everyday Food," a record for me! Each one was simple to make, different from other food I've made, and absolutely wonderful. Out of the second issue, I made four of the recipes, with equally grand results. I compare this to my experience with my other favorite cooking magazine, "Cooking Light," where lately I'm lucky if I find ONE recipe per issue that I want to try.
The layout of "Everyday Food" is fantastic. The magazine is small (easy to collect and store!), the pages are uncluttered, and there is a finished picture of each recipe. There is minimal time spent on technique or discussions of particular ingredients; rather, the magazine is devoted simply to good, tested recipes. Even my husband will look at it, mouth watering as he turns the pages -- by contrast, he never so much glances at "Cooking Light" because there's too much "stuff."
If you want a cooking magazine that you'll actually use (and perhaps use more than your tried and true cookbooks), give this one a try.
[BONUS: if you're offered the free apron as a subscription bonus, take it! I received one, and it is wonderful... and cute!]
Super user-friendly May 27, 2004
11 out of 11 found this review helpful
Before I discovered this fabulous magazine, I was never able to get into Martha Stewart Living publications because of the "do it all from scratch" style Martha preaches. However, Everyday Food isn't like that at all. It's always filled with pages of delicious and simple dishes, from appetizers to desserts, that aren't time-consuming to prepare. Perfect for a career girl like me. This magazine is truly different from other MSL magazines and clearly is done with a specific target audience in mind: meaning those of us who love to cook, but aren't interested in doing everything from scratch. Even my husband, Mr. Macho Guy, looks to this magazine for ideas when it's his week to cook. Whether you are a fan of creative new dishes, like me, or a fan of awesome comfort food, like my husband, this magazine is a great source to kick your meals up a notch! Yummy yummy! Enjoy!
Wonderful! January 9, 2004
9 out of 10 found this review helpful
I'm a big fan of Martha Stewart, AND her magazines, and I really enjoy "Every Day Food." Lets face it, no one has better ideas for cooking, or presents food in a more appetizing manner than Martha - and this magazine includes numerous practical, easy-to-make recipes for the busy family. From seasonal recipes to everyday meals, even the advertisements have great recipes! This magazine is a must-have for those looking to expand their culinary repertoires without a lot of fuss. In particular, I appreciated her seasonal issue with the cranberry cake recipe. This was very well received in my house. Kudos to Martha Stewart and staff for putting together this easy-to-use, fun magazine!
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