|
| Everyday Food | 
 enlarge
| Publisher: Martha Stewart Living
Category: Magazine
List Price: $29.50
Buy New: $18.00
You Save: $11.50 (39%)
Avg. Customer Rating:  41 reviews
Sales Rank: 166
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 10
Subscription Length: 12 Months
Issues Per Year: 10
First Issue Lead Time: 6-10 Weeks
ASIN: B0000ARXXS
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months
|
| Customer Reviews:
 wonderful mag with interesting recipes August 9, 2007
1 out of 1 found this review helpful
I love this magazine, and have given subscriptions as gifts to other friends that enjoy cooking. The thing that I like about the recipes is that they aren't filled with brand names and recommendations, they integrate seasonal items that I might not normally stock up on, and they usually have suggestions for how to transform leftovers. This last part makes it especially nice when cooking for one or two people. I have yet to dislike any of the recipes that I've made, and I've been subscribing for four years. Absolutely love it!
Small enough to take to the grocery store August 1, 2007
I particularly like the size of this magazine as it is small and compact. It fits in my purse and I can just look at the recipe and shop for the ingredients without having to make a separate shopping list.
Everyday Food magazine for everyday August 1, 2007
The Everyday Food magazine is a great investment. It has fairly simple recipes that are very good. My whole family gets involved in making things out of this magazine. My husband, who is a wonderful chef, finds these recipes to be exceptional as well. AND THAT'S a testament to the genuine quality that comes out of Everyday Food magazine.
 This magazine is just O.K. July 14, 2007
1 out of 2 found this review helpful
I usually find 1 recipe in each issue that I like. It is small and usually doesn't have too many recipes. I do like that it has a section on freezable recipes. I've enjoyed my subscription but won't be renewing.
If you enjoy reading an eye-catching, easy-to-follow cooking magazine with fresh updates on old favorites, this is for you. June 15, 2007
4 out of 4 found this review helpful
I've been addicted to Martha Stewart's Everyday Food for several years, but until recently, I had been buying it by the issue instead of shelling out $30 for a year's subscription.
I love the fact that Everyday Food takes everyday ingredients and makes them extraordinary. Example: in a recent issue, 10 different chicken recipes were given, along with a primer on chicken and a wine pairing guide. The included chicken recipes ranged from classics such as chicken tenders, BBQ chicken and chicken club salad to the more exotic Greek chicken cutlets (with feta, olives, tomato and mint) and Indian-spiced braised chicken (ginger, coriander, yogurt, garam masala).
Another issue had a divine no-hassle dessert that tasted like a labor-intensive tiramisu: whipped ricotta, sugar, and instant espresso topped with crumbled cookies. Bonus: no raw eggs.
Everyday Food also has an eye out for healthier foods, including a focus on whole grains. Another recent issue featured a delicious bulgur breakfast porridge and veggie burgers with tahini mayonnaise. In the back of each issue is an Everyday Pantry checklist perfect for ripping out and taking along to the store. There is also a nutritional guide provided (I liked it better when it was at the rear of each magazine rather than in the front next to the table of contents).
In addition, Everyday Food frequently features articles on kitchen tools and appliances that are helpful for novice and experienced cooks alike.
My main criticism is that for a slim magazine, roughly 40% consists of distracting print ads. Also, Everyday Food is on the expensive side at $35 for 10 issues. And I liked it better having the nutritional info listed at the back, rather than the front. But these are minor gripes.
Compact and colorful, Everyday Food is a wonderful tool for any chef, particularly if you're short on time and you're looking for new ways to spice up your weeknight menus.
|
|
|
| |
