Home Wine News Wine Articles Shop for Wine and Wine Accessories About GoodGrape.com Links Downloads Contact Goodgrape.com

Good Grape Wine Company

Left side of the header
Wines and Wine Drinking Accessories
Search Advanced SearchView Cart   Checkout   
 Location:  Home > Food > Cheese > Boschetto al Tartufo Bianchetto (1.3 Pound) by igourmet.com  
Categories
Books
Accessories
Food
Magazines
Related Categories
• Cheese
Categories
Gourmet Food
• Sheep Cheese
Milk Type (theme_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Artisan Cheese
Cheese Attribute (style_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Semisoft
Cheese Type (feature_two_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Italian
European
Cuisine (cuisinebin)
Browse Refinements
Refinements
Subcategories
Cheese
Blue Cheese
Brie
Cheddar
Chevres
Cream Cheese
Feta
Gouda
Havarti
Monterey Jack
Mozzarella
Munster
Parmigiano-Reggiano
Pecorino
Provolone
Swiss
Other Cheeses
Boschetto al Tartufo Bianchetto (1.3 Pound) by igourmet.com
Boschetto al Tartufo Bianchetto (1.3 Pound) by igourmet.com

 enlarge 
Brand: Il Forteto
Category: Gourmet

Buy New: $39.99



Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 7196

Country: italy
Media: Misc.
Size: 1.4 pound

ASIN: B0000D9MU1

Availability: Usually ships in 1-2 business days

Customer Reviews:
Showing reviews 1-1 of 1
 1

5 out of 5 stars Fantastic Italian Truffle Cheese!!   May 29, 2007
 4 out of 5 found this review helpful

If you like mozzarella-type cheeses and consider mushrooms their own food group, buy this cheese immediately. I had it at a wine bar in San Diego with my sister and the owner was kind enough to let me sneak a peek at the label so I could buy some of my own. It's a large ball of cheese that comes in it's own fancy woven container and is perfect for putting out at a party with crackers -- that is if you don't eat the entire thing yourself beforehand. The texture is medium firm and it has a melt-in-your-mouth creaminess. The black truffle bits in the cheese give it the most amazing taste - not extremely overpowering like some truffle oils can be, but just the right amount of truffle taste. The truffle bits are not discernible texture-wise (important if you like consistency of texture like I do!) This is such a unique tasting cheese and is certain to impress your guests if you serve it, or if you do keep it all to yourself, try it melted on crusty bread with a slice of ham and with a glass of prosecco. Delish!