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| R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle | 
 enlarge | Brand: R.H. Forschner by Victorinox
Category: Kitchen
List Price: $35.00
Buy New: $16.22
You Save: $18.78 (54%)
New (37) from $16.22
Avg. Customer Rating:  220 reviews
Sales Rank: 50
Country: USA
Autographed: No
Memorabilia: No
Size: 8"
Shipping Weight (lbs): 3
Dimensions (in): 16 x 12 x 6
Warranty: Full US Warranty by Victorinox
MPN: 40520
Model: 47520
UPC: 046928475209
EAN: 0046928405206
ASIN: B000638D32
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Sharpest knife in the drawer November 20, 2008
The Forschner knife is the sharpest knife I have ever used. I have a Chicago Cutlery set that I have kept sharp and used for years and swore they were the best. The Forschner was recommended to me by the CountryCook magazine as being relatively inexpensive and better than the Chicago so I ordered it. CountryCook is right: It is better.
Slice and dice with the best knife November 18, 2008
This is the best knife we own. The handle is not cumbersome at all. The weight of the knife is perfect for cutting everything from cabbage to herbs to nuts and fruit. This a real keeper for years to come.
Swiss Made Excellence! November 17, 2008
Swiss made, this knife by Forschner is the highest grade you can purchase. It's technically an 8" chef's knife and the stainless steel can be sharpened repeatedly, even though it holds it edge very well. The fibron handle has a strong grip and prevents slipping. The Swiss make great clocks, army knives and now this `series' of culinary knives that are `top-of-the-line'. It's so good there is a lifetime warranty. In fact this IS the company that makes Swiss Army Knives! I suggest buying a set if you are truly into good cooking. Voted #1 by "Culinary Magazine".
Good deal November 16, 2008
I received this chef's knife about a month ago and have used it exclusively for all my carving, slicing and daily uses. It is very well balanced and the blade is thin enough to slice very thin sheets without dragging. It holds it's edge very well without constant use of a steel. I have not seen any rusting of the blade as some others have. I would highly recommend it without hesitation.
Killer Knife November 11, 2008
Although Im not a chef by any standards, this knife performs fantastically cutting up veggies, meats...pretty much anything. I often find myself deciding to make something just so I can use it.
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