| Screwpull Patented 4 Wheel Foil Cutter - Black | 
 enlarge | Brand: Screwpull
Category: Kitchen
List Price: $9.00
Buy New: $4.98
You Save: $4.02 (45%)
New (7) from $4.98
Avg. Customer Rating:  10 reviews
Sales Rank: 930
Color: Black
Shipping Weight (lbs): 0.1
Dimensions (in): 1 x 5 x 6
MPN: S1415-31
Model: S1415-31
UPC: 024147903772
EAN: 0024147903772
ASIN: B000FL1TPO
Availability: Usually ships in 1-2 business days
Condition: Brand New Factory Sealed, (We do not ship to APO'S, FPO'S HI, AK, NY KS, WA, ND)
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| Customer Reviews:
| Showing reviews 1-5 of 10 | | NEXT » |
Best Foil Cutter I've Used October 13, 2008
Prior to picking up the Screwpull cutter, I always used a serrated-edge foil cutter in a lever-type corkscrew. Those work well, but aren't very fast and you can cut yourself, either on the blade or the foil. The cutting wheels in the Screwpull cutter work quickly and well on all but the heaviest foils (hence the 4 stars). Squeeze firmly, twirl, and lift - off comes a perfect little foil cap.
In addition to this little gem, I recommend Screwpull's pocket model corkscrew: Screwpull Pocket Model Corkscrew, Black
 The foil cutter seems to have the disk fall off ist day. September 28, 2008
I was very unhappy that the disk that cut the foil fell off in days.
The last one lasted a least a year
Uni-tasker June 17, 2008
0 out of 2 found this review helpful
Personally, I think this product is a waste of money. Yes, it makes cutting the foil very easy, but it's still not worth it.
If you don't mind throwing your money away on a uni-tasker, then go ahead and get this.
 Screwpull Rules March 10, 2008
Everyone should own this upscale version of the Screwpull brand foil cutter. No more finger cuts by trying to open your wine with the end of your corkscrew and it looks great at every party!
Just squeeze and twist! January 20, 2008
1 out of 1 found this review helpful
This foil cutter works very well. Just place over the top of the bottle, squeeze to press the four wheels against the foil and bottle, and twist 45 degrees. This sure beats my old method - using a serrated steak knife and hoping I didn't slip and cut my thumb!
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