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 Location:  Home > Books > Women Writers & Feminist Theory > Displeasures of the Table (Green Integer)  
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Displeasures of the Table (Green Integer)
Displeasures of the Table (Green Integer)

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Author: Martha Ronk
Publisher: Green Integer
Category: Book

List Price: $9.95
Buy New: $5.96
You Save: $3.99 (40%)



New (6) Used (8) from $0.01

Avg. Customer Rating: 4.0 out of 5 stars 2 reviews
Sales Rank: 1450006

Media: Paperback
Number Of Items: 1
Pages: 82
Shipping Weight (lbs): 0.3
Dimensions (in): 6.1 x 4.3 x 0.4

ISBN: 189229544X
Dewey Decimal Number: 808
EAN: 9781892295446
ASIN: 189229544X

Publication Date: July 1, 2009  (In 211 Days)
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: P20081031104454S

Customer Reviews:
Showing reviews 1-2 of 2
 1

4 out of 5 stars curmudgeonly food writing, in a good way   July 10, 2006
 2 out of 2 found this review helpful

A wonderful little prose work by a respected L.A. poet. Maybe it's "quirky memoir." Maybe it's prose poetry. Maybe it's food writing. All I know is that it's a collection of short-form memoirs (most a page or less) centered around food but written by someone who sort of hates food, or at least sitting at the table. I heard her speak about this book once. She said that when she was first asked to write a food column for a lit. mag., she protested: "But I hate food." Their response? "That's why you'd be perfect." My kind of food writing. I keep telling people about this book and so far no one has heard of it--the same thing used to happen when I brought up her L.A. cohort, D.J. Waldie, whose "Holy Land" is an American classic.


4 out of 5 stars Quirky compendium of bite-sized morsels.   November 5, 2001
 4 out of 5 found this review helpful

In this tidy little book of memoir/meditation, Martha Ronk surveys the field, "from soup to nuts," of memorable or at least remembered foods. Although Ronk claims that she "doesn't much like eating or cooking either for that matter," she does indeed fashion some delectable taste treats for her readers, wresting pleasure from "displeasure" with her evocative language. Food here is a starting point rather than a destination. And any particular food can lead in many directions. A great little book to have at hand to read in snippets, for example, at the breakfast table, on the bus, or while checking out the refrigerator.