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| Kafka's Soup: A Complete History of World Literature in 14 Recipes | 
 enlarge | Author: Mark Crick
Publisher: Harcourt
Category: Book
List Price: $14.95
Buy Used: $0.01
You Save: $14.94 (100%)
New (36) Used (44) Collectible (1) from $0.01
Avg. Customer Rating:  8 reviews
Sales Rank: 169635
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 96
Shipping Weight (lbs): 0.6
Dimensions (in): 7.1 x 5.1 x 0.6
ISBN: 0151012830
Dewey Decimal Number: 641.5
EAN: 9780151012831
ASIN: 0151012830
Publication Date: November 6, 2006
Availability: Usually ships in 1-2 business days
Condition: Over 600,000 Feedbacks Posted!!! Great Buy!!!*** Never Used*** May Have a Publisher's Mark~We have over 3,500,000 Books Sold!!!
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| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
 Too small a serving! February 19, 2008
I bought this book as a gift for a friend who is a great lover of literature. She loved it, and she and her partner enjoyed reading aloud to each other from it. Some of the recipes even look pretty good. The only complaint is that it's so short for the price. Another few recipes would have made it more worth while. This said, I'll probably order it again as a gift for another friend...just not somehting I'd buy for myself.
 Kafka's Soup October 6, 2007
Very happy with the 2 copies of this book. They arrived safely packed and very prompt. Many thanks.
 Sophomoric, trite and stupid July 26, 2007
1 out of 5 found this review helpful
It is no wonder this $14.95 little book sells new for $3 at Amazon. Once you see how bad it is you couldn't give it away. To anyone who is REALLY interested in authors and their food, this is embarrassingly bad, and a terrible read. It should come with Malox.
Blackjacks and Literary Cuisine February 21, 2007
2 out of 2 found this review helpful
Crick has produced a small but rich volume that pays homage to writers from Homer to Raymond Chandler and if there is a false note struck anywhere, I cannot detect it. As an added bonus, the recipes look to be perfectly wonderful all by themselves.
Crick begins with the hilarious Chandler shtick centered on Lamb with Dill Sauce. "It was time to deal with the butter and flour so I mixed them together into a paste and added it to the stock. There wasn't a whisk, so using my blackjack I beat out any lumps until the paste was smooth." Almost makes me sorry I come equipped with three different whisks and not a blackjack in sight.
Speaking in the articulate phrasing of the Marquis de Sade, Crick manages to make fun of politically correct cuisine with its "naive trust in low-fat yogurt" and celebrate the sensuality of food with a story about an innocent maiden forced to observe a hypocritical judge as he lecherously prepares Boned Stuffed Poussins. Makes you quiver, it does.
The Harold Pinter playlet titled "Cheese on Toast" features ciabatta and eggplant and mozzarella and, I swear it, you can taste the results before you've finished reading. My tummy growls in frustration for I have none of the aforementioned ingredients on hand.
So far, my favorite is the gem in the voice of Gabriel Garcia Marquez, titled "Coq au Vin." There is a priest tormented by mosquitos and a mulatta cook who prepares a last meal for a murderer, Fidel Agosto Santiago, and the meal is the tough carcass of the fabled fighting cock, El Jaguaracito, donated by its owner, the Syrian. It's all there -- drama, rich characterization and food so wonderful it will make you weep.
I love to read and I love to cook. It's hard to imagine a single book that combines those two pleasures more perfectly than this one does. This book will hold a place of pride and joy in my cookbook collection. Now -- I wonder if I can find a blackjack on eBay?
Cook-reader's treat January 18, 2007
1 out of 2 found this review helpful
this is so much fun for someone who not only loves to read but loves to cook.
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