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| Canning & Preserving for Dummies | 
 enlarge | Author: Karen Ward
Publisher: For Dummies
Category: Book
List Price: $16.99
Buy New: $7.50
You Save: $9.49 (56%)
New (48) Used (16) from $7.48
Avg. Customer Rating:  12 reviews
Sales Rank: 6526
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 264
Shipping Weight (lbs): 0.6
Dimensions (in): 9.2 x 6.9 x 0.7
ISBN: 0764524712
Dewey Decimal Number: 641.42
UPC: 785555861176
EAN: 9780764524714
ASIN: 0764524712
Publication Date: April 1, 2003
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 11-12 of 12 | | « PREV | | |
 Anyone can learn how to can. September 30, 2005
30 out of 32 found this review helpful
I have NEVER canned anything before in my entire life, and I decided to try it. I was extremely apprehensive but bought all the ingredients/equipment necessary. I read this book one time, and followed the directions. VIOLA!!! I had perfectly canned jam. I must add though, if you order any kind of water bath canner set, you will probably get a free Ball Canning Book which states the same information.
Makes Canning and Preserving a breeze! Tasty recipes, too! April 9, 2004
64 out of 66 found this review helpful
I've read this cookbook cover to cover, sampled some recipes, and I'm impressed! Karen Ward took all the guess work and concerns I had out of both canning and preserving. The balance of taste in her recipes is extraordinary. Her Pear Chutney's the best I've ever had (and I've had plenty). My husband adores her bread and Butter Pickles! A great cookbook to have on hand to make holiday food gifts, too.
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