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| Professional Baking, Study Guide | 
 enlarge | Author: Wayne Gisslen
Publisher: Wiley
Category: Book
Buy New: $4.50
New (6) Used (13) from $2.37
Avg. Customer Rating:  7 reviews
Sales Rank: 916021
Media: Paperback
Edition: 4
Number Of Items: 1
Pages: 168
Shipping Weight (lbs): 0.9
Dimensions (in): 10.7 x 8.3 x 0.4
ISBN: 047147777X
Dewey Decimal Number: 641.815
EAN: 9780471477778
ASIN: 047147777X
Publication Date: March 18, 2004
Availability: Usually ships in 1-2 business days
Condition: Brand New - Never Opened. Fast, reliable delivery. Exceptional customer service. Selling books online since 1999. Standard shipping is USPS. Expedited shipping is UPS Ground. Expedited shipping will NOT deliver to HI, AK, PR, PO Boxes, APO/FPO.
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| Customer Reviews:
| Showing reviews 6-7 of 7 | | « PREV | | |
 Good ...but September 15, 1998
2 out of 3 found this review helpful
Although I needed this book for school, i did notice some problems with a few reciepes. I have spoke with other pastry chefs about this and they agree. There are some adjustments to be made when dealing with the mousse reciepes in this book
 Book gives recipes with consistent results March 25, 1998
5 out of 5 found this review helpful
Book written for the professional baker which is adaptable to the home baker. Everything is weighed which is not so hard to do. Does require a small fairly accurate kitchen scale in $20 range. Does point out why some favorite recipes have a bad habit of flopping when you are trying to make them for special occasion(for example: flour varies in the water content, which does affect end product). You must be able to downsize recipes for home use.
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