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Cooking Light Slow Cooker
Cooking Light Slow Cooker

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Creator: Terri Laschober
Publisher: Oxmoor House
Category: Book

List Price: $17.95
Buy New: $11.49
You Save: $6.46 (36%)



New (8) Used (5) from $11.49

Avg. Customer Rating: 4.0 out of 5 stars 23 reviews
Sales Rank: 2072

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 1.3
Dimensions (in): 8.7 x 8.6 x 0.9

ISBN: 0848730682
Dewey Decimal Number: 641.5884
EAN: 9780848730680
ASIN: 0848730682

Publication Date: September 1, 2006
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW BOOK, MAY HAVE SLIGHT SHELFWEAR/REMAINDER MARK. All Day Low Prices! Buy From Us, Sell To Us, We Do it All!!

Customer Reviews:
Showing reviews 6-10 of 23
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4 out of 5 stars Delicious Recipes   February 14, 2008
 2 out of 5 found this review helpful

This book has many delicious recipes.
Cooking Light in the past has always met my expectations.



2 out of 5 stars Odd Recipes   February 8, 2008
 18 out of 24 found this review helpful

I got this cookbook because I was looking for healthy recipes for my slow cooker. While the recipes are no doubt healthy, few-to-none of them are for what I would consider "common" dishes. I ended up getting the Betty Crocker Slow Cooker cookbook (which gives you a nutritional breakdown for every recipe at the bottom of each page) and like that one a lot better.


4 out of 5 stars Slow Cooking Reviewed   February 8, 2008
 2 out of 4 found this review helpful

I thoroughly enjoyed this cookbook and have repeatedly used its recipes. It is a great starting point to create wonderful recipes of your own.


5 out of 5 stars Great Healthy Cookbook!!!   January 31, 2008
 4 out of 5 found this review helpful

If you love healthy delicious food - this book is for you!! "Saucy Italian Chicken Thighs" is my Husband's favorite dish & he is a very picky eater.


2 out of 5 stars Some good recipe ideas, but doesn't make the most of the slow cooker   January 16, 2008
 11 out of 18 found this review helpful

The flavors of the recipes are decent and there are some interesting new ideas, but why use canned beans in a slow cooker? Upon thumbing through my copy (which I am going to sell) I saw recipe after recipe that intrigued me, only to find that the ingredient list contained canned beans. Maybe I'm odd, but I enjoy the nice consistency you get from cooking your own beans in the slow cooker from dry beans.