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| Cooking Light Slow Cooker | 
enlarge | Creator: Terri Laschober Publisher: Oxmoor House Category: Book
List Price: $17.95 Buy New: $11.49 You Save: $6.46 (36%)
New (8) Used (5) from $11.49
Avg. Customer Rating: 23 reviews Sales Rank: 2072
Media: Hardcover Edition: 1 Number Of Items: 1 Pages: 144 Shipping Weight (lbs): 1.3 Dimensions (in): 8.7 x 8.6 x 0.9
ISBN: 0848730682 Dewey Decimal Number: 641.5884 EAN: 9780848730680 ASIN: 0848730682
Publication Date: September 1, 2006 Availability: Usually ships in 1-2 business days Condition: BRAND NEW BOOK, MAY HAVE SLIGHT SHELFWEAR/REMAINDER MARK. All Day Low Prices! Buy From Us, Sell To Us, We Do it All!!
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| Customer Reviews:
Delicious Recipes February 14, 2008 2 out of 5 found this review helpful
This book has many delicious recipes. Cooking Light in the past has always met my expectations.
Odd Recipes February 8, 2008 18 out of 24 found this review helpful
I got this cookbook because I was looking for healthy recipes for my slow cooker. While the recipes are no doubt healthy, few-to-none of them are for what I would consider "common" dishes. I ended up getting the Betty Crocker Slow Cooker cookbook (which gives you a nutritional breakdown for every recipe at the bottom of each page) and like that one a lot better.
Slow Cooking Reviewed February 8, 2008 2 out of 4 found this review helpful
I thoroughly enjoyed this cookbook and have repeatedly used its recipes. It is a great starting point to create wonderful recipes of your own.
Great Healthy Cookbook!!! January 31, 2008 4 out of 5 found this review helpful
If you love healthy delicious food - this book is for you!! "Saucy Italian Chicken Thighs" is my Husband's favorite dish & he is a very picky eater.
Some good recipe ideas, but doesn't make the most of the slow cooker January 16, 2008 11 out of 18 found this review helpful
The flavors of the recipes are decent and there are some interesting new ideas, but why use canned beans in a slow cooker? Upon thumbing through my copy (which I am going to sell) I saw recipe after recipe that intrigued me, only to find that the ingredient list contained canned beans. Maybe I'm odd, but I enjoy the nice consistency you get from cooking your own beans in the slow cooker from dry beans.
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