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| How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) | 
 enlarge | Author: Mark Bittman
Creator: Alan Witschonke
Publisher: Wiley
Category: Book
List Price: $35.00
Buy New: $19.57
You Save: $15.43 (44%)
New (44) Used (13) from $19.57
Avg. Customer Rating:  92 reviews
Sales Rank: 318
Media: Hardcover
Number Of Items: 1
Pages: 1008
Shipping Weight (lbs): 4.3
Dimensions (in): 9.1 x 8.4 x 2.1
ISBN: 0764524836
Dewey Decimal Number: 641.5636
EAN: 9780764524837
ASIN: 0764524836
Publication Date: October 15, 2007
Availability: Usually ships in 1-2 business days
Condition: Ships from PA, 15-day return for any reason. Fast Shipping, thank you for your order. International and Priority shipping not avaliable on this item
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| Customer Reviews:
 Not just for vegetarians! September 7, 2008
2 out of 2 found this review helpful
this book has been a lifesaver for me! I've been stuck in a rut, picking out the same vegetables and cooking them the same. This book is so comprehensive and easy, that I have been able to introduce new veggies to my family without the "eeeewwwwww" factor. We've also made our own cheese and the kids loved the tofu recipes. I would definately recommend it to everyone with kids!
 The Best Overview September 1, 2008
I use this cookbook almost every single night as a starting point. Rather than recipes where I feel like I need to buy special ingredients or have great planning skills, this book is more of a muse than anything. It teaches you variations in a way that helps open up the kitchen. These days I pick up an ingredient first, and then find out what amazing dish Bittman has in store.
Had to have my own copy September 1, 2008
I borrowed this book from the library, and after paying my overdue fine, decided to purchase my own copy. Bittman's recipes are easy to follow and have inspired me to create my own. Our family is now eating a greater variety of vegetables and grains. The grain recipes are especially good.
my new "go to" book August 31, 2008
1 out of 1 found this review helpful
We're not strictly vegetarian but this is my new "go to" book. The recipes are easy to follow and easy to adjust/improvise. Our new thing when discussing dinner is "Let's see what Mark has to say." I use it several times a week and, being a former restaurant owner, I have a lot of cookbooks.
 Disappointed August 28, 2008
4 out of 9 found this review helpful
This cookbook contains 0 photos of a completed dish, but it didn't really matter because it is so basic with such simplistic foods that most people wouldn't need to see what garlic bread looks like after it's cooked. I was hoping for more meal planning of healthier and alternative foods and not how to poach an egg or bake a potato. If you never cooked before and have little knowledge of most fruits and vegetables, I would recommend this book. However, if you're looking for a cookbook to help plan healthy meals using recipes more sophisticated than a lettuce, tomato and olive oil salad, I would suggest you keep your $24. I wish I had!
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