| | | Location: Home > Books > Rice & Grains > The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker | |
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| The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker | 
 enlarge | Authors: Beth Hensperger, Julie Kaufmann
Publisher: Harvard Common Press
Category: Book
List Price: $17.95
Buy New: $9.97
You Save: $7.98 (44%)
New (30) Used (10) from $9.97
Avg. Customer Rating:  72 reviews
Sales Rank: 700
Media: Paperback
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 1.6
Dimensions (in): 9 x 7.3 x 1.3
ISBN: 1558322035
Dewey Decimal Number: 641
EAN: 9781558322035
ASIN: 1558322035
Publication Date: April 25, 2003
Availability: Usually ships in 1-2 business days
Condition: Ships immediately! Perfect and New! 2003 Paperback.
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| Customer Reviews:
 Eh... November 30, 2008
The cookbook is alright... it could be better. I don't really know what to say about it, its okay, but I'm not thrilled.
 Happy Camper November 25, 2008
1 out of 1 found this review helpful
This is an extremely well written cookbook with information on rice, beans, lentils etc that I never knew. Loads of recipies I want to try. It is an excellent resouce. I cannot imagine owning a rice cooker and not having this book.
 Not worth the money November 16, 2008
I bought this book looking to expand my range of recipes for my rice cooker. What I got was a book that did nothing to excite my palate. The recipes mainly seemed to focus on Asian cuisine. I hate to tell them but rice is consumed in other parts of the world. Beside that the actual typeset of the book makes it very hard to read. The paper is an off white on which they used a grey ink for the main text with the highlighted portions in a pale orange. If I even attempt to make any of these recipes I will be surprised.
 There oughta be a law November 16, 2008
Good, interesting recipes to experiment with in my new Sanyo Rice Cooker. But, how am I supposed to keep the page flat while I follow them? My third arm is very slow in evolving. Shouldn't cook books be spiral-bound or in binders? This is a major problem. I don't think a brick (to hold the pages apart) should be a part of the cooking process. Now, I'm going to have to buy one of those plexiglass holders for the book.
Cooker and book sale review November 6, 2008
The cooker and book are in excellent condition with many delicious sounding recipes. A friend of mine sot the same offer and has taught herself to cook many rice dishes. I am hoping to be as lucky.
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