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| BALL Complete Book of Home Preserving | 
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| Authors: Judi Kingry, Lauren Devine
Publisher: Robert Rose
Category: Book
List Price: $22.95
Buy New: $14.80
You Save: $8.15 (36%)
New (36) Used (9) from $14.80
Avg. Customer Rating:  55 reviews
Sales Rank: 618
Media: Paperback
Number Of Items: 1
Pages: 448
Shipping Weight (lbs): 2.1
Dimensions (in): 9.9 x 7 x 1.2
ISBN: 0778801314
Dewey Decimal Number: 641
EAN: 9780778801313
ASIN: 0778801314
Publication Date: April 14, 2006
Availability: Usually ships in 1-2 business days
Condition: ** INTERNATIONL SHIPPING!!! SHIPS from 5 locations based on your Zip Code and availability! (PA TN IN OR SC) *-* Gift Quality *-* Orders Processed Immediately! - We get your book to you Very Quickly!
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| Customer Reviews:
 Canning Basics w/loads of Recipes June 16, 2008
This is my primary book for canning - started off not knowing anything about canning, this book got me on the right track quickly with delicious results.
Great Book for Summer Gardens! June 16, 2008
I LOVE this book!!! Lots of beautiful photos to inspire you, plus plenty of variety throughout. Recipes are mostly for high-acid foods (water-bath canning) with very few for pressure canners, but that's OK with me. Love the variety of relish and salsa recipes, as everyone has different preferences. Would buy this book for anyone interested in home canning, especially one who enjoys being creative.
 Need more Pressure Cooking Recipes June 7, 2008
It's a great book for canning and the fundamentals of pressure cooking but I would of like more pressure canning recipes.
A Lot of good recipes May 19, 2008
This is a very nice book with a lot of recipes in different categories. There's not a lot of 'how to' for beginners, but I would recommend this book.
Worth having March 25, 2008
I have an orange tree and was looking for plain old orange marmalade, and it didn't actually have that (!) although it does have a recipe for orange marmalade using blood oranges. However, it certainly gave me options for the oranges from my tree with recipes for orange slices in honey and orange slices in cointreau and ALL sorts of other interesting stuff. It also has a section with tips and canning, water bath procedures.
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