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| Easybake Oven Gourmet | 
 enlarge | Author: David Hoffman
Publisher: Running Press
Category: Book
List Price: $15.95
Buy New: $12.16
You Save: $3.79 (24%)
New (3) Used (7) from $4.44
Avg. Customer Rating:  9 reviews
Sales Rank: 212745
Media: Paperback
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.8
Dimensions (in): 8.8 x 7.9 x 0.6
ISBN: 0762414405
Dewey Decimal Number: 641
EAN: 9780762414406
ASIN: 0762414405
Publication Date: April 7, 2003
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 9 | | NEXT » |
 Easy Bake Gourmet November 19, 2008
My daughter loves this. Haven't made that may recipes yet, but the ones that we have are delicious.
The Easy Bake Oven GOURMET January 23, 2007
3 out of 3 found this review helpful
To all of you who got this book for your kids and were so dissapointed with it: The last word in the title of the book is "gourmet". Nothing about the word gourmet ever involves kids. Don't buy this book for kids. Buy it for adults, like I did. I got for someone who is a major "foodie" and loves the food network and never had an Easy Bake oven as a kid. Of course "Cooking with Mommy" is a great book for kids. But not a good book for my friend, he doesn't want to cook with mommy.
 score will depend on why you bought this book December 7, 2006
8 out of 8 found this review helpful
if you want a book to show you how to make your own easy bake mixes for the fraction on the cost, this is NOT the book for you. buy the Baking with Mommy Cookbook: Recipes for Kid-size oven. (highly recommended)
this is a great book if you want to see the history of the oven and other really cool facts. the recipes are great for OLDER teens and adults. what kid really wants something with lobster in it? i got it for my kids when they get older. i thought it might be a neat thing to look through.
ok...i also wanted to hit the $25 mark for the free shipping.
Very Clever - and Very Fun! - Book. June 19, 2005
I recently saw the author interviewed on "Unwrapped", and knew I had to have this book. Yep, I was one of those who always wanted - but never got - an Easy-Bake Oven! The book is a blast. The trivia and facts are interesting, and I especially loved reading the chefs recollections of their first experiences cooking with one. Some of the recipes are quite complex (I'm not sure I'd even be capable of trying them in a regular oven!) but that's all part of the fun. Would love to see a show like this on TV, where chefs compete to create gourmet dishes using a not so gourmet (but hugely popular) item. Anyone at Food Network listening?!?
 Eat a cute peeping quail yes! for children no... March 4, 2005
5 out of 8 found this review helpful
Well I will have a blast with this book but my daughter asked me mommy whats a quail? I knew we were a bit out of our range with this book with the first recipe in being roasted hot mexican peppers. I was dissapointed that there was no recipe for pretzels, I remember making those as a kid? They needed more kid friendly feasts. We loved the old school photos in the book, history and the photo essay of changes through the ages with the oven.
But...
Then I saw the the Warm Kumquat-and-date Sticky Toffee Pudding? bleeech!
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