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| Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking | 
 enlarge | Authors: Jeff Hertzberg, Zoe Francois
Publisher: Thomas Dunne Books
Category: Book
List Price: $27.95
Buy New: $17.37
You Save: $10.58 (38%)
New (37) Used (9) from $17.37
Avg. Customer Rating:  186 reviews
Sales Rank: 177
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.5
Dimensions (in): 9.2 x 7.5 x 1.2
ISBN: 0312362919
Dewey Decimal Number: 641.815
EAN: 9780312362911
ASIN: 0312362919
Publication Date: November 13, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
 Artisan Bread in 5 Minutes a Dauy December 2, 2008
Book is wonderful -- it arrived in perfect condition, and within the time frame promised. Thanks so much.
Wonderful bread!! December 1, 2008
2 out of 2 found this review helpful
I've made bread by the hand kneading method as well as in a bread machine but this bread is by far the tastiest and easiest. Very simple instructions and it makes it so easy to have fresh baked bread in a very short time. I highly recommend this book to anyone interested in trying their hand at breadmaking. I've bought several copies as gifts!!
Artisan Bread in five minutes a day December 1, 2008
2 out of 2 found this review helpful
I really enjoy having home made bread baking in the oven and this book makes it easy and quick to do and the breads are delicious. Put the ingredients together, absolutely no kneading required, wait a couple of hours and presto, it's ready to bake. The recipes are mostly for 4-1 pound loaves and the left over dough can be refrigerated for days to weeks and ready for use. I've tried many of these recipes and fine them all to be delicious and enjoyed by all.
ARTISAN 5MINUTES A DAY November 29, 2008
2 out of 2 found this review helpful
EXCELLENT BOOK--CLEAR CONCISE, VERY GOOD FOR BREAD BAKING BEGINNERS.
EASY TO FOLLOW RECIPES AND DIRECTIONS
Never enjoyed making bread before November 29, 2008
2 out of 2 found this review helpful
This is so much fun. There definitely was a bit of a learning curve forming the dough into loaves but it only took me a few loaves before I had that all figured out. Now, it is so easy. The best part is you can make a loaf for 2 or for 6 depending on how much you use. Nothing is better than the smell and taste of hot bread. I have only tried the basic recipe but I have added olives and garlic. So good that my son thinks it's the best olive bread he has ever had!! Enjoy.
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