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| Veganomicon: The Ultimate Vegan Cookbook | 
 enlarge | Authors: Isa Chandra Moskowitz, Terry Hope Romero
Publisher: Da Capo Press
Category: Book
List Price: $27.50
Buy New: $16.90
You Save: $10.60 (39%)
New (40) Used (10) from $16.90
Avg. Customer Rating:  198 reviews
Sales Rank: 505
Media: Hardcover
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 2.2
Dimensions (in): 10 x 8.4 x 1.2
ISBN: 156924264X
Dewey Decimal Number: 641.5636
EAN: 9781569242643
ASIN: 156924264X
Publication Date: October 31, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
 I am Veganomicon and so can you November 3, 2007
7 out of 8 found this review helpful
The Veganomicon may be the ultimate vegan cookbook, but it should please the palate of anyone, vegan or no. At the beginning are sections on preparing and cooking vegetables, beans and grains. A set of icons is provided to show at a glance if a recipe contains soy or gluten or if it can be prepared within 45 minutes. Even if you've never soaked a legume in your life, this book will take you through the process.
The recipes that follow show an astounding variety, all possible without animal products. Mediterranean Style Lima Beans and Roasted Fennel and Hazelnut Salad might sound typically vegan, but there are also recipes for poundcake, banana nut waffles, apple caramel bars and rosemary focaccia. Most recipes include tips on substitutions, make ahead components or leftover suggestions.
My favorite aspect of the Veganomicon is that the recipes don't require pre-packaged mixes or expensive packages of soy crumbles and yet are easy enough for a beginning cook to get in the kitchen and make a good meal. Many ingredients are described in the "Stocking the Veganomicon Pantry" at the beginning of the book so any questions about a recipe can be answered quickly. And even if you don't have easy access to a health food store, there are plenty of 'supermarket friendly' recipes.
I would suggest starting with the Rumnog Pecan Cookies so you have something to snack on while reading and highlighting the recipes you want to make.
I'm goin' back to 'Nom! November 2, 2007
7 out of 8 found this review helpful
Isa & Terry have done it again. This book contains everything that a cookbook should, vegan or otherwise.
The recipes have been kitchen tested, and this makes all the difference.
I've got all three of the books by these lovely ladies, and will snatch up every recipe collection they release in the future. None of the recipes I've tried have let me down, and even die-hard omnivores love the dishes from these references.
The food in this book is good, and not just "for vegan food," either. The dishes in this tome hold their own against any type of cuisine.
~ :: Le Sigh:: I am in love!~ November 2, 2007
4 out of 5 found this review helpful
I am now the proud owner of all 3 of the PPK spawned books! Not one of them has let me down! They are like children. Each one is unique and delightful in it's own way. Veganomicon is not only a fantastic cookbook, but it is a fun read, as well! I really enjoy how the layout is much like a classroom textbook, but without all of the sleep inducing jargon. It is very easy to navigate! I may just be able to convert my omni husband with this one, and for that I salute you, girls! Keep up the good work!
Awesome cookbook, even if you aren't vegan! November 2, 2007
9 out of 10 found this review helpful
As someone who was not vegan, I fell in love with Isa's book "Vegan with a Vengeance". It was one of the best cookbooks I ever owned. It showed someone like me with no clue about vegan cooking how to actually prepare vegan dishes. I thought it would be hard to top until Veganomicon came out.
I recently cut out animal products completely and was so excited to receive Veganomicon. The recipes are awesome and would be loved by vegans and non-vegans alike. I think this needs to be on the bookshelf of anyone who cooks. Did I mention the recipes are awesome? Not only that but they are delicious and innovative. I love this cookbook.
goin' to the grocerystore as soon as I'm done here November 1, 2007
6 out of 7 found this review helpful
Isa and Terry have somehow stolen my tastebuds to make EXACTLY what I'm hungry for. Sometimes I'll look at one of their recipes and think "that can't taste right with that ingredient" but oh no, they are perfect as is. Please don't mess with the recipes till you've tried it the original way. I love how their ethnic recipes are not lamed down, but taste authentic. P.S. the chickpea cutlets are all that!!
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