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| Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes | 
 enlarge | Authors: Anna Pump, Gen Leroy
Creator: Alan Richardson
Publisher: Simon & Schuster
Category: Book
List Price: $23.00
Buy New: $10.99
You Save: $12.01 (52%)
New (36) Used (12) from $9.48
Avg. Customer Rating:  4 reviews
Sales Rank: 88043
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.2
Dimensions (in): 9.2 x 7.4 x 1
ISBN: 141654285X
Dewey Decimal Number: 641.5
EAN: 9781416542858
ASIN: 141654285X
Publication Date: June 17, 2008
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Over 100 gourmet dishes for non-fuss, hot-weather meals September 12, 2008
6 out of 6 found this review helpful
Summer is a time for lazy weekends and longer days - and cooking should be the same. A catering proprietor provides easy yet unique dishes in SUMMER ON A PLATE: over 100 gourmet dishes for non-fuss, hot-weather meals. From Grilled Beef with Herb Sauce to Warm Tuna Sandwich with Ginger-Lemon Sauce, it's packed with unusual dishes not to be found elsewhere. No color photos - but the easy dishes don't need embellishment to appeal to any cookbook fan or lending library focusing on unique recipe collections.
Diane C. Donovan
California Bookwatch
 Can't beat Betty Crocker September 8, 2008
2 out of 9 found this review helpful
The large type was nice. Tried the corn fritters and they were fine. A good book for beginners who have disposable income.
OLD FASHION BUT SO WITH IT! August 27, 2008
6 out of 7 found this review helpful
This is THE lady who inspired the Barefoot Contessa originally. I just love these fresh again, old fashion dishes from way back when. Summer like it should be.
Summer on a Plate August 17, 2008
8 out of 8 found this review helpful
Everyone in our family has chosen one and sometimes two recipes out of this book (at the same time)to prepare for dinner parties this summer. Anna Pump has done it again. I have all of her books and this one is right up there.
The layers of flavors in the dishes are marvelous. Recently our guests raved about her Creamed Carrot soup with Ginger and Lime. Her Citrus-Marinated Salmon is fantastic as well as her Blueberry Crumble and her Blueberry-Rhubarb Pie.
Enjoy! It would make a great house gift!
Julie S.
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