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| Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) | 
 enlarge | Authors: Su-huei Huang, Mu-tsun Lee
Publisher: Wei-Chuan Publishing
Category: Book
List Price: $24.95
Buy New: $15.55
You Save: $9.40 (38%)
New (17) Used (8) from $14.60
Avg. Customer Rating:  8 reviews
Sales Rank: 23612
Media: Paperback
Number Of Items: 1
Pages: 173
Shipping Weight (lbs): 1.3
Dimensions (in): 10.2 x 7.4 x 0.6
ISBN: 0941676862
EAN: 9780941676861
ASIN: 0941676862
Publication Date: August 2005
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
 Could be better September 23, 2008
I am a big fan of the Weichuan cookbook series (maybe because my mom based her cooking on them when I was growing up) but was a little disappointed by this one. I was not expecting such a large section about dishes served over rice, but rather more recipes using rice and noodles as a central ingredient. Having said that, a lot of the staples are in here so it still serves a handy reference manual (I tend to improvise and add more ingredients than suggested, using the recipes in this book just as a general guide).
Genuine Chinese February 21, 2008
1 out of 1 found this review helpful
I purchased this book from Amazon last week and am already using it all the time. I grew up in Taiwan and wanted to make recipes that were genuine chinese. My mother always used the Wei Chuan cookbooks so when I found this one I had to have it. It's been a real treat. My sister and I looked at the recipes and reminisced about our childhood and all the yummy dishes we missed, many of which are in this book. The Kung Pao chicken alone made the book worth buying. The recipes are easy and don't call for a lot of ingredients. There is also lots of variety between the meat dishes, noodles, soups, fried rice and dessert recipes.
Delicious! January 17, 2008
If you love to cook, this book is worth having. The recipes are written very clearly, the pictures look so great you want to take a bite out of the page. I have tried many different Chinese cookbooks in the past, this one beats them all. Just for the Kung Pao Chicken and the Beef and Pepper Sauce alone makes this book worth having. The author also tells you how some recipes originated, e.g., Kung Pao means "Royal Teacher to the Prince," this recipe was named after Ding Bao Zhen after being promoted to that position in the Qing Dynasty. Little tidbits like this I find fun and fascinating! You don't need a wok to prepare the recipes, I use a nonstick 12-inch skillet and the recipes come out great. Very easy to prepare. The trick is to have all the ingredients measured and handy when you are about to cook, because everything cooks so fast. My husband said he'll never eat take-out again!
Fabulous and Easy August 23, 2007
1 out of 1 found this review helpful
This is the latest cookbook from my collection of cookbooks by Mrs. Su-Huei Huang. She makes cooking authentic Chinese food almost effortless. If you have limited time, but enjoy cooking at home, this is the perfect cookbook for you.
One of the best cookbooks I have May 29, 2007
5 out of 5 found this review helpful
I love this cookbook because it contains pictures of every dish that's in the book, the instructions are easy and simple to follow, and most importantly, the dishes are authentic Chinese food from the south to the north of China. We're Cantonese and we're tired of cooking cantonese at home so this book gave us more menu options. I have to say, with some experience in chinese cooking, this book contains some recipes that we already knew. But I think it'll be useful to those who doesn't have much experience in Chinese cooking because it contains basic information about the type of noodles, vegetable herbs and spices.
I was a bit disappointed with the dessert section as it only contain 10 recipes and we already knew how to cook most of them.
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