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| Martha Stewart's Hors d'Oeuvres Handbook | 
 enlarge | Author: Martha Stewart
Publisher: Clarkson Potter
Category: Book
List Price: $37.50
Buy Used: $7.09
You Save: $30.41 (81%)
New (42) Used (69) Collectible (8) from $7.09
Avg. Customer Rating:  77 reviews
Sales Rank: 12331
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 496
Shipping Weight (lbs): 3
Dimensions (in): 9.2 x 7.5 x 1.7
ISBN: 0609603108
Dewey Decimal Number: 641.812
UPC: 045863603104
EAN: 9780609603109
ASIN: 0609603108
Publication Date: March 30, 1999
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Great cocktail party resource! November 13, 2008
For a book almost ten years old, I was surprised to find that it contains ideas for parties that remain refreshing and impressive even for the most sophisticated cocktail parties. Apart from an abundance of recipes the book is broken down into sections with helpful information which will allow you to combine recipes and create your own versions. I for one use this book regularly in my catering business and never fail to impress my customers!
more than I expected October 28, 2008
I love it ! As a caterer myself. I found this book a very good help in my business.
Fancy Made Easy June 7, 2008
This book is very easy to follow for beginners and there are pictures of every food. My cooking teacher recommended this book for quick hors d'oeuves that look amazing.
The only Hors d'oeuvres book you'll ever need May 7, 2007
I found all the images very inspiring and every time I've had a cocktail party and used the recipes from this book I received ohs and ahs from guests who were wowed! All in all, a great book to have.
Excellent December 28, 2006
2 out of 2 found this review helpful
I got this book out from the library so many times that I had to buy it.
I like the fact that every dish has a photograph so that you can see the how the finished result is meant to look, plus there is a wide range of simple through to fancy hors d'oevres for every occassion.
This book is just full of ideas, and is well organised into different categories. Some people have mentioned that they find the layout annoying as the first part of the book has the photographs, and the second the recipes, but I actually qute liked this as you can flick through the photos and imagine how the hors d'oevres will look, plan the menu, and then get the recipes. For very visual people, this layout works well.
Thoroughly recommended, a must have for every party host for elegant and impressive hors d'oevres.
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