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| Home Cheese Making: Recipes for 75 Delicious Cheeses | 
 enlarge | Author: Ricki Carroll
Publisher: Storey Publishing, LLC
Category: Book
List Price: $16.95
Buy New: $10.69
You Save: $6.26 (37%)
New (40) Used (11) from $9.99
Avg. Customer Rating:  39 reviews
Sales Rank: 1942
Media: Paperback
Edition: 3
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.9
Dimensions (in): 8.8 x 7 x 0.8
ISBN: 1580174647
Dewey Decimal Number: 637.3
UPC: 037038174649
EAN: 9781580174640
ASIN: 1580174647
Publication Date: October 14, 2002
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
 Simply the best January 31, 2008
2 out of 2 found this review helpful
Oh Ricki your so fine!! This book is the best I have purchased so far. The recipes are spot on and I have made many wonderful cheeses from this book. Although I still cant master the 30 min Mozzerella! This book is so good I have even purchased one for my Cheesemaker teacher in Brisbane. Love the different recipes for cream cheese. The Bondon is so easy and delicious. Buy this book first and then build up your library with the others.
Perfect for Beginners and Experts Alike November 29, 2007
7 out of 7 found this review helpful
I cannot rave enough about this book. Ricki Carroll strikes the perfect balance in this simple and entertaining guide, providing a resource that is perfect for the beginner who has never made cheese before to the expert who makes and sells cheese for a living, to everyone in between. The illustrations are clear and incredibly helpful; none of this "What's going on in this picture here?" The recipes are many and varied, and the little side notes from people who've written Ricki about her book at a delight to read.
Glorious, glorious cheese... November 7, 2007
3 out of 3 found this review helpful
I was led to this book by Animal, Vegetable, Miracle by Barbara Kingsolver, who wrote of visiting Ms Carroll's workshop while spending a year living off of her land. I found that chapter so compelling, I sought out more information. This book is right up my alley: the recipes are clearly written, and there is anecdotal information from amateur/pro cheesemakers interspersed throughout, making me feel like part of a community. From soft to hard cheese, cow to goat's milk,easy to difficult--I felt gently taken by the hand, and led into a brand new world.
Cheese Making - Awesome Book! September 30, 2007
3 out of 4 found this review helpful
This is a great book for beginning and 'intermediate' home, cheese makers. I would highly recommend having this book in your pantry if you are going to attempt making cheese from home!
Excellent purchase! May 15, 2007
13 out of 13 found this review helpful
This book is very detailed yet easy to understand. We have recently purchased cheese making kits for making cheeses at home since where we live, they are quite expensive and not readily available, especially for the goat cheeses in Australia.
THe 1st book we bought was good enough for beginners (if you are afraid of making cheeses, don't. Everything we did came perfectly all right). But this one goes into more details and explanations. So we recommend it!
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