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| America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food | 
 enlarge | Author: Pat Willard
Publisher: Bloomsbury USA
Category: Book
List Price: $25.99
Buy New: $11.80
You Save: $14.19 (55%)
New (37) Used (11) from $8.49
Avg. Customer Rating:  5 reviews
Sales Rank: 56407
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.3
Dimensions (in): 9.3 x 6.4 x 1
ISBN: 1596913622
Dewey Decimal Number: 394.120973
EAN: 9781596913622
ASIN: 1596913622
Publication Date: July 15, 2008
Availability: Usually ships in 1-2 business days
Condition: CHARITY SALE!! New book, in mint condition. 100% of the proceeds benefit the literacy efforts of Books for America.
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| Customer Reviews:
 Author Did Her Homework October 17, 2008
1 out of 1 found this review helpful
I can attest that the author did yeoman's duty in the research for this book! The author became a member of our Brunswick Stew Crew during a competition in Richmond ... and with her culinary background she easily manuvered her way around the Stew pot with the rest of the Crew.
The book is an enjoyable read balancing some of the original manuscripts of the WPA writers in the 30's with updated information from the author ... including some good recipes.
If you enjoyed hearing stories from your parents and grandparents about regional cuisine from yesteryear at church socials, political gatherings, and the like this would be a good addition to your library.
 Ok - Kind of interesting September 21, 2008
0 out of 1 found this review helpful
Lots of information that is germane to the era and no longer works in current society....but is was somewhat interesting.
 Makes Me Hungry! September 17, 2008
This book makes me homesick for some great food and fun times at the county fair! Well written, with interesting old photos. Interesting to learn about traditions in food and fun around the country.
Fresh, appetizing! August 17, 2008
An entertaining and educational read, likely to spawn much culinary experimentation and perhaps regional exploration.
On the Road! July 8, 2008
5 out of 22 found this review helpful
What a way to spend the summer! all of the good food, the bad and great philosophy of american food!
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