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| Mayan Cuisine | 
 enlarge | Author: Daniel Hoyer
Publisher: Gibbs Smith, Publisher
Category: Book
List Price: $34.99
Buy New: $15.88
You Save: $19.11 (55%)
New (41) Used (10) from $15.88
Avg. Customer Rating:  2 reviews
Sales Rank: 305319
Media: Hardcover
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 2.9
Dimensions (in): 10.1 x 8.5 x 1.3
ISBN: 1423601319
Dewey Decimal Number: 641.597265
EAN: 9781423601319
ASIN: 1423601319
Publication Date: March 10, 2008
Availability: Usually ships in 1-2 business days
Condition: Ships immediately! Perfect and New! Has a publisher remainder mark. 2008 Hardcover.
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| Customer Reviews:
amazing and beautiful book October 20, 2008
loved the photos
very authenice
spent some time in tulum, this was a great mkeepsake of the trip.
A food rich in flavor to begin with, but taking on the best traits of other traditions of cuisine June 8, 2008
1 out of 1 found this review helpful
A food rich in flavor to begin with, but taking on the best traits of other traditions of cuisine - Spanish, French, Asian, Caribbean, and so many more - it's one way to describe the food of the Maya. "Mayan Cuisine: Recipes From the Yucatan Region" is a look at the delectable food of the Mayan people, with step by step guides and full color photos to help one emulate the authentic Mayan flavor in their own kitchen. With Dishes like: Meat-and-Rice Stuffed Leaves, Tamale Pie, Yucatan Breakfast Sausages, and more, "Mayan Cuisine: Recipes From the Yucatan Region" is a must for any ethnic cookbook shelf or for anyone looking for a different taste to sink their teeth into.
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