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| The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) | 
 enlarge | Authors: Candy Wallace, Greg Forte
Publisher: Wiley
Category: Book
Buy New: $40.00
New (23) Used (11) from $37.43
Avg. Customer Rating:  11 reviews
Sales Rank: 152179
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.4
Dimensions (in): 11 x 8.6 x 0.7
ISBN: 0471752193
Dewey Decimal Number: 647.95068
EAN: 9780471752196
ASIN: 0471752193
Publication Date: February 26, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 11-11 of 11 | | « PREV | | |
 THE AUTHORITY OF THE PERSONAL CHEF INDUSTRY February 27, 2007
4 out of 6 found this review helpful
This book is The Authority on the Personal Chef Industry.
For anyone interested in learning about the Personal Chef Industry this bbok is a must have. Anyone who already is a Personal Chef like myself this is the book for us.
Candy Wallace and Greg Forte do a terrific job walking the reader through every aspect of the Personal Chef Business.
Interested in learning more about what we do as Personal Chefs or wanting to become a Personal Chef or Want to be your own Personal Chef learn how to save time and create delicious and healthy meals for your loved ones this book is a must have.
Chef Candy Wallace and Greg Forte Thank You for this great insight into one of the most exciting culinary fields today.
Thank you,
Chef Harvey M Golden
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