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| The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) | 
 enlarge | Authors: Candy Wallace, Greg Forte
Publisher: Wiley
Category: Book
Buy New: $40.57
New (21) Used (11) from $38.88
Avg. Customer Rating:  11 reviews
Sales Rank: 130251
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.4
Dimensions (in): 11 x 8.6 x 0.7
ISBN: 0471752193
Dewey Decimal Number: 647.95068
EAN: 9780471752196
ASIN: 0471752193
Publication Date: February 26, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 11 | | NEXT » |
 Great Book For The Wanna Be Personal Chefs November 5, 2008
This is the most COMPLETE book one can get when wanting to start your own Personal Chef Business. It explains EVERYTHING you need to know including a small contract to sign on your behalf as well as the clients, a client assessment form, quizzes at the end of each chapter, how to store your foods after cooking them, a few recipes... A MUST GET BOOK if you want to start your own personal chef business. I highly recommend it.
Great tool! September 23, 2008
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
This book is a great tool for getting started in the personal chef business. It contains a lot of basic business skills but it also provides information specifically for the personal chef. I will refer to this book over and over again.
 Comprehensive September 5, 2008
Good advice that covers all aspects of becoming a successful Personal Chef. Well organized and written in specific terms that clearly outlines practical steps for application. Fundamentally sound information for anyone aspiring to be professionally competent in a very rewarding vocation.
Informative March 27, 2008
This book covers every aspect of starting your own personal chef business. It even helps with the type of products needed to store the food in the freezer and reheating instructions. I used many of her templates to set up my business with my clients.
 Good basic text. January 1, 2008
3 out of 4 found this review helpful
I was a little disappointed to see that the first 100 pages or so is a basic primer on starting a business. There are better books for that, my favorite is Small Time Operator. The rest of the text is more of what you would expect, but I think it could go much more in depth. I would like to see the author leave the basic business info, such as whether to incorporate, run as a sole proprietor, etc., to other books and expound on the daily issues of a personal chef. All in all a good basic primer, but I think something more is needed for someone really considering starting a business in this field.
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