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Animal Ingredients A to Z: Third Edition
Animal Ingredients A to Z: Third Edition

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Author: E. G. Smith Collective
Creator: Bruce Friedrich
Publisher: AK Press
Category: Book

List Price: $11.95
Buy New: $5.94
You Save: $6.01 (50%)



New (32) Used (11) from $5.91

Avg. Customer Rating: 4.5 out of 5 stars 22 reviews
Sales Rank: 124226

Media: Paperback
Edition: 3
Number Of Items: 1
Pages: 100
Shipping Weight (lbs): 0.3
Dimensions (in): 8.3 x 5.4 x 0.3

ISBN: 1902593812
Dewey Decimal Number: 641
EAN: 9781902593814
ASIN: 1902593812

Publication Date: February 1, 2004
Availability: Usually ships in 1-2 business days
Condition: Brand New. Delivery is usually 5 - 8 working days from order, International is by Royal Mail Airmail

Customer Reviews:
Showing reviews 11-15 of 22
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5 out of 5 stars SHOCKING TRUTH!!!   March 24, 2004
 17 out of 20 found this review helpful

Being a vegetarian for nine years I thought I knew what ingredients to look for. This book was a shocking truth to exactly what I didn't know what was in my food. The shocking truth about what gelatin is...... you wouldn't think pudding, gummy bears, and other sweet items contain this hidden ingredient. Gelatin is protein obtained by boiling skin, tendons, ligaments, or bones with water from cattle and hogs.

This word defined along with many other words that comes from animals are in this book.
I loved how the book is layed out in a guidelined setting. IF you
wonder like I did about what your eating vegetarian or not this book is a great book to have.


5 out of 5 stars Detinately a book to pick up   January 25, 2004
 24 out of 24 found this review helpful

An excellent and very informative resource for any vegan, vegetarian or anyone who's concerned about what exactly it is you're actually eating.

I'm an ovo-lacto vegetarian myself and I was surprised at how many things they sneakily put into our food. I was aware of some of the more obvious things (renet, gelatin, etc.), but still stunned at things I would have never thought could contain animal products - such as beer, wine, some waxes used to polish fruits to make them look more fresh - it's astounding!

The only contention I have with this book is that it focuses mainly on American products, being written in the States it makes sense, but for a future edition I would love to see more Canadian and maybe European products added to the book.

Extremely well researched, using a variety of sources (which can be found at the end of the book) - definately a book to pick up.


4 out of 5 stars an important book for new vegans   January 9, 2004
 30 out of 30 found this review helpful

If you're starting out in veganism, or even just trying to be a strict vegetarian, you probably want to have this book handy, although the first thing it will do is depress you. Did you know that processed sugar is refined using charcoaled animal bones? Surprise! The majority of the book is simply an alphabetical listing of animal-product-containing substances; you use it as a reference when reading ingredient labels in your cupboard or in the grocery store. Often I wished the authors had included more information about what the animal source of an ingredient was -- they don't always include this information, but they always do mention the types of products the ingredient appears in and they usually suggests vegan alternatives. There are some things about the book that make me suspect its reliability in parts, like a tendency to ascribe all sorts of problems to animal ingredients (many people have allergic reactions to wool, etc etc) when it should be enough for the authors to say that consuming such and such a product is bad because it is an animal product -- no one who isn't convinced of the moral superiority of vegetarianism will be looking at this book anyway. They make a number of statements about vitamin B12, some of which contradict each other -- probably the result of compiling the different work of a number of authors into one book. And, of course, there is the fact that none of the authors identify themselves by name. However... a chapter-by-chapter bibliography is supplied in the back, and the EG Smith Collective has also contacted some companies to ask whether their products contain animal products, and in Lipton Tea's case reprints their response. The book is the best (I mean, the only) source I have come across to confirm or repudiate rumors that such and such is an animal-derived product. Certainly worth having if you are a vegan.


5 out of 5 stars Everything you ever wanted to know about animal ingredients   August 18, 2003
 21 out of 21 found this review helpful

I personally think this is a great book for beginning vegans or anyone who is concerned with products having animal ingredients in them. It covers a wide variety of topics - everything from common myths, to nutrition, to the names of animal ingredients and what they are. The book is set up in a way that's easy to read. You could use it as a reference guide to let you know if a certian product contains animal ingredients, but my personal favorite chapter is the one on nutrition. Many new vegans have concerns about what vitamins they need and where to get them from. This book explains it all. I give it two thumbs up. I highly recommend everyone buy and read it several times. It's a very nice addition to any book collection. --Reviewed by Melissa White


5 out of 5 stars Great tool for vegans   March 19, 2003
 6 out of 6 found this review helpful

A very helpful and informative book for those of us who struggle with exactly what we can and can't eat as vegans. I highly recommend this to those new to the lifestyle.