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| Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy | 
enlarge | Author: Heather Van Vorous Publisher: Da Capo Press Category: Book
List Price: $16.95 Buy Used: $5.00 You Save: $11.95 (71%)
New (56) Used (60) Collectible (3) from $5.00
Avg. Customer Rating: 128 reviews Sales Rank: 10951
Media: Paperback Edition: 1 Number Of Items: 1 Pages: 256 Shipping Weight (lbs): 1.1 Dimensions (in): 8.8 x 7.1 x 0.6
ISBN: 1569246009 Dewey Decimal Number: 616.342 EAN: 9781569246009 ASIN: 1569246009
Publication Date: October 30, 2000 Availability: Usually ships in 1-2 business days Condition: Stained Edges Giving great service since 2004: Buy from the Best! 4,000,000 items shipped to delighted customers. We have 1,000,000 unique items ready to ship! Find your Great Buy today!
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| Customer Reviews:
| Showing reviews 126-128 of 128 | | « PREV 1 ... | | |
Common sense advice for IBS sufferers November 23, 2000 18 out of 19 found this review helpful
I found this book to be very informative and helpful. The recipes I have tried so far have been delicious and I haven't had to buy any "weird" ingredients. I highly recommend this book.
a book that teaches you what and when to eat food for IBS November 10, 2000 75 out of 77 found this review helpful
Anyone who has IBS knows that controlling your diet can be very difficult. This book helps address the issue of diet and foods for those with IBS. Eating for IBS is written in a simple and easy to understand way that makes it a pleasure to read. Also, the information in the book is not from a doctor it is from someone WHO HAS SUFFERED FROM IBS...this is what helps makes this book so good and honest.The book itself has two main sections. The first is an overview of what IBS is and what foods work with and against your colon. Some of the great parts of this section are a list of trigger foods (and why they are trigger foods), an explanation of the different types of fiber and fiber foods, IBS kitchen essentials, and many other great tips. The other part of the book is recipes. These are low residue recipes that work with a sensitive stomach. The categories of recipes listed are wide and include: beverages, appetizers and snacks, breakfasts, breads, side dishes and salads, soups and sanwiches, main dishes and desserts. The recipe section also contains a menu at-a-glance feature. The recipes in this book are great. They include flavor, great taste, and variety. The author of the book, Heather Van Vorous, uses many substitutes to make recipes that were normally unthinkable great for people with IBS. Also, the recipes included generally are easy to make. Another great feature is that each recipe has a very detailed nutrient analysis directly under it on the page. The one downfall of this book is that many of the recipes require ingredients that aren't normally found on your local grocery store shelves. However, Vorous does respond to this problem by having a directory of resources in the back that includes phone numbers and web address of places where these items may be purchased. Another downfall of the book is that some of the recipes just seem to elaborate for an everyday meal--a few of them just seem so fancy they should be served at a dinner party. Overall, this book is really fantastic. Although it has a few problems, as noted above, this book is well worth the cost. It can help people who suffer from both mild and severe IBS. The advice and recipes contained within the book help people with IBS realize that they don't have to give up great tasting food. This is a really good buy for anyone who suffers with IBS.
The only book on IBS written by an IBS sufferer... November 9, 2000 53 out of 54 found this review helpful
If you have IBS, you already know how frustrating and debilitating this disorder can be. It affects and often controls your whole life, and consumes time and money as you go from doctor to doctor, medication to medication, explore alternative healing modalities. Heather Von Vorous's book is the best $17 you will ever spend in an effort to learn to control your IBS symptoms. This is the only book on IBS written by a fellow IBS sufferer. Ms. Von Vorous is a sympathetic and understanding writer. Personally, I suffered from severe IBS and found no relief until I found Ms. Von Vorous's website..., which she has turned into her book, Eating for IBS. I followed her reccomendations and recipes to the letter for two months, and began to see my IBS in a whole new light. Not only did I greatly improve my IBS symptoms, but I discovered through this book a healthy, wholesome way to eat and enjoy food again. Ms. Von Vorous strongly believes that having IBS should not mean deprivation as far as food is concerned, but simply substitution. And her recipes deliver. Did you ever think you would be able to enjoy wonderful cakes and sweet breads without paying for it later with stomach pain and discomfort? Or eat gelato or Thai stir-fry without any consequences? Well, believe it! This book literally saved my life. Before I found this book, I weighed 87 pounds, could not tolerate any foods, and had IBS symptoms so severe I had to quit my job. Now I am gaining back my lost weight, can enjoy a tremendous variety of foods, and can live a normal, full live again. If you are ready to start managing your IBS and can open your mind to the suggestions and diet modifications that Ms. Von Vorous presents, you will be amazed at the results. As an IBS sufferer, I have infinite sympathy for others like myself who suffer from this awful condition for which there is no medical cure. This book does not propose a miracle "cure" for IBS, but it will aid you tremendously in managing it, so you can be in control of your life again! Heather Von Vorous' thorough, detailed and compassionate information and recipes are better than any pills, potions, or doctor's advice on this disease that I have come across.
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