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| The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat | 
 enlarge | Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy Used: $6.49
You Save: $12.51 (66%)
New (42) Used (29) Collectible (2) from $6.49
Avg. Customer Rating:  30 reviews
Sales Rank: 12242
Media: Paperback
Edition: 2
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 1.2
Dimensions (in): 8.8 x 6 x 1.1
ISBN: 0805065253
Dewey Decimal Number: 641.563
EAN: 9780805065251
ASIN: 0805065253
Publication Date: June 1, 2000
Availability: Usually ships in 1-2 business days
Condition: Good, solid and clean copy. Some cover and usage wear. Price sticker remnant. SHIPS FAST! 100G
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| Customer Reviews:
| Showing reviews 1-5 of 30 | | NEXT » |
 Not one of Bette's best... November 20, 2008
I got this book as a birthday gift after going crazy for her Comfort Food book... I don't care for her reliance on V-8 juice, and some recipes seem to be more of a hassle to cut corners than to just make the recipe from scratch! Wasn't impressed with the health factor (it's not a concern for me, but if you're looking for that, it's not here) despite a different slew of recipes.
Currently the book sits more than it's used, and I take it out for the occasional reference or starting point to make my own dish.. Buy her other books before you buy this one.
 Gluten-Free Gourmet Cook Book June 8, 2008
0 out of 1 found this review helpful
Excellent reference book and cook book. It will keep you on track and make sure you get the kind of food you like.
always great recipes by Bette May 9, 2008
my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.
The Gluten Free Gourmet Cooks Fast And Healthy March 5, 2008
0 out of 1 found this review helpful
Very good book, a lot of information for someome just starting on the gluten free lifestyle.
Help for a Celiac Newbie September 17, 2007
I had never heard of Celiac Disease until I got a call from my Dr saying I had tested positive. After five minutes on the Internet I began to cry!! What CAN I eat?? This is the first cook book I bought when at a nutritional store for the first time (Talk about overwhelmed!!). As I read through this book I received my first ray of hope that I CAN do this. I have tried some of the recipes all with good results. The bread I made is simply delicious. I actually can have sandwiches!!! I am going to give away all my other cookbooks ( I have quite a collection from the past forty years or so) and just keep Bette's. I will say that some of the ingredients are not the most healthy (Butter flavored Crisco), but let me be honest, I didn't always cook or eat totally healthy (croissants, pie, cake, cinnamon buns) before my diagnoses! It is a wonderful encouragement to me to know, that while I cannot make a steady diet of these treats, I can make them for myself fairly easily. I highly recommend this cookbook for those who are willing to put some initial time into advance preparation. Frankly, I am thrilled to know I can enjoy pumpkin pie and my family's traditional corn bread stuffing this Thanksgiving!
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