Home Wine News Wine Articles Shop for Wine and Wine Accessories About GoodGrape.com Links Downloads Contact Goodgrape.com

Good Grape Wine Company

Left side of the header
Wines and Wine Drinking Accessories
Search Advanced SearchView Cart   Checkout   
 Location:  Home > Books > Healthy > Dr. Gott's No Flour, No Sugar(TM) Cookbook  
Categories
Books
Accessories
Food
Magazines
Related Categories
• Healthy
Special Diet
Cooking, Food & Wine
Subjects
Books
• Low Fat
Special Diet
Cooking, Food & Wine
Subjects
Books
• General
Cooking, Food & Wine
Subjects
Books
• General AAS
Cooking, Food & Wine
Subjects
Books
• Low Fat
Diets
Diets & Weight Loss
Health, Mind & Body
Subjects
• Weight Loss
Diets
Diets & Weight Loss
Health, Mind & Body
Subjects
• Weight Maintenance
Diets
Diets & Weight Loss
Health, Mind & Body
Subjects
• Low Sugar
Special Conditions
Diets & Weight Loss
Health, Mind & Body
Subjects
• Low-Fat Diet
Special Conditions
Diets & Weight Loss
Health, Mind & Body
Subjects
• General
Health, Mind & Body
Subjects
Books
• General AAS
Health, Mind & Body
Subjects
Books
• Hardcover
Binding (binding)
Refinements
Books
• Printed Books
Format (feature_browse-bin)
Refinements
Books
Dr. Gott's No Flour, No Sugar(TM) Cookbook
Dr. Gott's No Flour, No Sugar(TM) Cookbook

 enlarge 
Author: Peter H. Gott
Publisher: Wellness Central
Category: Book

List Price: $23.99
Buy New: $12.96
You Save: $11.03 (46%)



New (44) Used (9) from $12.96

Avg. Customer Rating: 4.5 out of 5 stars 17 reviews
Sales Rank: 12517

Media: Hardcover
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1
Dimensions (in): 9.1 x 6.1 x 0.7

ISBN: 0446582506
Dewey Decimal Number: 641.563837
EAN: 9780446582506
ASIN: 0446582506

Publication Date: January 4, 2008
Availability: Usually ships in 1-2 business days

Customer Reviews:
Showing reviews 1-5 of 17
 1 2 3 4
  NEXT »

5 out of 5 stars DR.GOTT'S NO FLOUR NO SUGAR COOKBOOK   November 26, 2008
DR.GOTT'S No Flour, No Sugar,Cookbook is a great cookbook. You will be so surprised at the recipes that you can make without any of these ingredients
sugar and flour. The recipes are basically items that you already have in your cabinet.



4 out of 5 stars Think outside the box   October 3, 2008
This cookbook has been very handy. I had read the book a year ago and tried to implement some of Dr. Gott's suggestions. However, being slightly cooking-impaired and lacking creativity things could get stale. I liked the variety of different foods, plus the fact that he suggests other things and making some things vegetarian (which half my family is). The pizza using rice for the crust is my personal favorite. Easy, crunchy, totally "outside the box". You really have to rethink label reading and deciding that creating foods for your family is worth the work. I have used many recipes and they are easy to modify to your own taste.


1 out of 5 stars Can I return this cookbook?   July 24, 2008
 2 out of 4 found this review helpful

I wish the sugar free recipes weren't prepared with Splenda. I personally use agave nectar or stevia to bake my desserts. Stevia can be funky to bake with but it's possible with practice and agave nectar is simply magic. It's a low glycemic fructose from a mexican cactus and it can be used in coffee, in any beverages or smoothies, pies, muffins, etc...
The other recipes look quite interesting but there's nothing exceptional here. Like the title of this message says: Can I return this book?



5 out of 5 stars Beth   July 19, 2008
 1 out of 1 found this review helpful

I purchased this book for my mother. She's RAVING about it! Wonderful book. The item was delivered quickly as well. Thank you!


5 out of 5 stars Smells Good   July 8, 2008
 1 out of 1 found this review helpful

Reviewed by Vicky Burkholder
on 07/08/2008

There are all kinds of diet books on the market. Whatever you want to try, there is a diet for it. Though I have not specifically tried the "No flour, No Sugar" diet by Dr. Gott, I have read the cookbook and found it extremely useful. A member of my family is gluten intolerant and, while not all of these recipes are gluten free (please note: some people who are gluten intolerant cannot eat oats, a main staple of Dr. Gott's), enough of them are that I am able to use them to extend what my family does eat.

The recipes are easy to follow, healthful and there are enough to keep you cooking for weeks. What is missing from this book are dietary specifics. I rarely buy a cookbook that doesn't include a breakdown of calories, fats, protein, etc. per serving. With this book, I will have to plug the recipe into a program I have and do all the calculations myself. I'd rather see some numbers in the book than have to do all this myself. Also, he is a huge promoter of "Splenda" - a product I and others in my family do not care for. Nor do we care for other artificial sweeteners. But he does give you enough alternatives such as Stevia (though there are caveats about this herb), and syrups made from fruits.

As with most cookbooks, you will find some recipes you love and some you will not. But take a chance and try them. What do you have to lose - besides the weight? All that being said, if you are a proponent of the No Flour, No Sugar diet, then this is a good companion to that book.

4.5 Books