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| Everyday Raw | 
enlarge | Author: Matthew Kenney Publisher: Gibbs Smith, Publisher Category: Book
List Price: $19.95 Buy New: $12.38 You Save: $7.57 (38%)
New (36) Used (6) from $11.99
Avg. Customer Rating: 21 reviews Sales Rank: 7144
Media: Paperback Number Of Items: 1 Pages: 160 Shipping Weight (lbs): 1.3 Dimensions (in): 9.6 x 7.3 x 1
ISBN: 1423602072 Dewey Decimal Number: 641.5636 EAN: 9781423602071 ASIN: 1423602072
Publication Date: March 28, 2008 Availability: Usually ships in 1-2 business days Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 21 | | NEXT » |
Great November 12, 2008 This recipe has a nice combination of simple and more time consuming recipes. Highly recommended!
Great recipes November 4, 2008 But maybe not for the novice. Or for those looking for a bunch of quick recipes. I like the food combinations he has and I find myself going to this often. It does require some prep work (the usual soaking and dehydrating) but I find it worth the effort. I really like the portobello 'sausage' recipe and it withstood my modifications ;) I'm not a big fan of coconut oil so I tend to substitute/partially sub avocado and they still work out well. The key lime tart (I used avocado mostly) is tooooo yummy. Especially with the 'candied' cashew crust. mmmm
NOT the EVERYDAY raw - TOO TIME CONSUMING October 24, 2008 4 out of 4 found this review helpful
The title certainly implies that the recipes contained within are reasonable and can be made "everyday" in a fair amount of time. NOT SO!!!!- The title is true misrepresentation!!! The recipes are extremely time consuming and in a perfect world when you have nothing else to do, I would LOVE to try these. However, being a working woman with a family to support and feed, I don't have mountains of available time. I have found 2 subsequent books however, that provide for EVERYDAY recipes, they are not overwhelming and are a good start to getting your family eating RAW. I would not suggest purchasing this book until you have LOTS of time and money to purchase a dehydrator and a Vitamix machine among other items.
Great pictures, great ideas October 14, 2008 I am not on a raw foods diet, nor do I wish to be. It is something I had experimented with in college and found it didn't agree with me. However, I still eat raw foods (in addition to cooked) and I was struck by the great ideas and pictures found in this book. There are certainly a lot of creatively inspiring ideas in here, for cooks of all seasons. The Gluten-free Guide to Vegetarian Recipes
Gorgeous photos entice you to try raw cuisine September 19, 2008 1 out of 1 found this review helpful
Not the easiest to prepare (Vitamix and dehydrator are not the most commonly stocked appliances and many ingredients require special market trips) but these gorgeous photos and delicious recipes will incent you to try at least a few raw recipes.
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