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| Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) | 
 enlarge | Authors: Julia Child, Louisette Bertholle, Simone Beck
Creator: Sidonie Coryn
Publisher: Alfred A. Knopf
Category: Book
List Price: $40.00
Buy New: $23.00
You Save: $17.00 (43%)
New (40) Used (24) Collectible (12) from $19.93
Avg. Customer Rating:  69 reviews
Sales Rank: 2288
Media: Hardcover
Edition: 40 Anv
Number Of Items: 1
Pages: 752
Shipping Weight (lbs): 3.3
Dimensions (in): 10.1 x 7.2 x 1.9
ISBN: 0375413405
Dewey Decimal Number: 641.5944
EAN: 9780375413407
ASIN: 0375413405
Publication Date: October 16, 2001
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
My go to cookbook... November 9, 2008
0 out of 1 found this review helpful
When I need a a reliable, good tasting recipe, this is the cookbook I use. The recipes are easy to follow and good tasting. Simply, this is the best cookbook in my kitchen.
masrtering the art of french cooking September 19, 2008
1 out of 1 found this review helpful
Wonderful book especially as it is up-dated for current use since new equipment has been introduced as well as new products. Even if I don't use it to cook, it makes wonderful reading.
A Classic August 20, 2008
0 out of 1 found this review helpful
This is the classic cook book, and anyone building a library should have it. More easily digestible than other classics like Larousse's Gastronomique; while less rudimentary than The Joy of Cooking. I covers essential culinary classics and maintains the original recipes' integrity. This book is the jumping off point for those whose want to create the classics, and have the fundamentals to add their own flavors and flair. Julia is all about loving to cook.
Volume Two makes great bread June 27, 2008
0 out of 1 found this review helpful
Continuation of Volume I. This volume has breadmaking for one that wants to duplicate wonderful French bread. Unless you live near a fabulous bakery, the recipes in the bread and pastry section will make life better.
Both Volumes I and Volumes II are must have and make absolutely wonderful gifts for any new bride.
 French cooking for french cooks also! June 26, 2008
4 out of 4 found this review helpful
Being french and a lover of cooking, and living in United States for the last 15 years, I was intimidated by this thick and presumably academic American Cook Book, until I read "my life in France" also written by Julia Child.
In this book,the way she describes how she wrote "Mastering the Art of French Cooking" was so lively and appealing that I decided to give it a try.
And I was not disappointed.
Not only she gives all the equivalent proportions, quantities and temperatures, but she explains very clearly and simply how to make a dish a success. I tried several of the recipes, my best being a "souffle with orange and Grand Marnier" .
To get the most of her explanations I also borrowed a couple of DVDs of her first cooking shows from my local library, and I got the same good feeling.
The reason I gave only 4 stars is because of the presentation of the recipes, with a very detailed master recipe, and just a few lines for the variants. That makes a little bit uneasy to go back and forth during my usual rush cooking time. But that is part due to my own lack of organization.
I was so thrilled by this book that I also gave it , as a gift , to a friend who loves cooking.
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