Home Wine News Wine Articles Shop for Wine and Wine Accessories About GoodGrape.com Links Downloads Contact Goodgrape.com

Good Grape Wine Company

Left side of the header
Wines and Wine Drinking Accessories
Search Advanced SearchView Cart   Checkout   
 Location:  Home > Books > Reference > The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health  
Categories
Books
Accessories
Food
Magazines
Related Categories
• Reference
Cooking, Food & Wine
Subjects
Books
• Healthy
Special Diet
Cooking, Food & Wine
Subjects
Books
• General
Cooking, Food & Wine
Subjects
Books
• General AAS
Cooking, Food & Wine
Subjects
Books
• Healthy
Diets
Diets & Weight Loss
Health, Mind & Body
Subjects
• General AAS
Health, Mind & Body
Subjects
Books
• Paperback
Binding (binding)
Refinements
Books
• Printed Books
Format (feature_browse-bin)
Refinements
Books
Subcategories
Paperback
Mass Market
Trade
The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health

 enlarge 
Authors: William G. Crook, Marjorie Hurt Jones
Publisher: Square One Publishers
Category: Book

List Price: $15.95
Buy New: $10.25
You Save: $5.70 (36%)



New (34) Used (10) from $9.44

Avg. Customer Rating: 3.5 out of 5 stars 12 reviews
Sales Rank: 80036

Media: Paperback
Number Of Items: 1
Pages: 379
Shipping Weight (lbs): 1.4
Dimensions (in): 8.9 x 5.9 x 1.1

ISBN: 0757000592
Dewey Decimal Number: 641
EAN: 9780757000591
ASIN: 0757000592

Publication Date: August 1989
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Customer Reviews:
Showing reviews 1-5 of 12
 1 2 3
  NEXT »

4 out of 5 stars Good Resource   November 29, 2008
Found very helpful when my doctor suggested I cut out refined sugars, vinegars and simple carbohydrates in order to help recover from a yeast allergy. While I have not stayed as strict as The Yeast Connection diet suggests, it really helped the first month I needed to cut back.


1 out of 5 stars surprisingly useless   October 29, 2008
I was hoping to find recipes to help me get through what promises to be a challenging period of no refined sugar or carbohydrates, and very limited amounts of foods with natural sugars and carbs. However, I haven't used this book AT ALL because every recipe I read includes fruits and, in some cases, honey or other sweeteners. It was a waste of money and is collecting dust...


5 out of 5 stars Very Informative   September 22, 2008
This book has helped answer a lot of questions about yeast allergy. And is helpful in knowing what to eat when it hits. I have had this yeast allergy for 30 yrs. and it comes and goes. This time was by far the worst that it has ever been.


3 out of 5 stars Good overall,... with some snags.....   February 7, 2007
 7 out of 7 found this review helpful

I have begun my journey with Candida Related Complex. This was the first book I purchased and I found that the inforamtion gets "jumbled up" from time to time. One section may say it's OK to eat a certain food,another sais it's not, and often it neglets to mention which foods are not to be eaten in the "elimination phase"... Recepies are alright, but many are not for the the elimination phase... Much of the ingredients are rather expensive and not always easily found locally (or only in healthfood stores). Overall,I found it to be a decent guide, but much more acurate information is needed on this condition.


4 out of 5 stars yeast-friend or foe?   January 3, 2007
 4 out of 5 found this review helpful

interesting material presented in understandable way. helpful info to let one decide if the banning yeast in their diet would be beneficial.