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| The Silver Spoon | 
 enlarge | Author: Phaidon Press
Publisher: Phaidon Press
Category: Book
List Price: $39.95
Buy New: $25.14
You Save: $14.81 (37%)
New (29) Used (22) from $11.49
Avg. Customer Rating:  155 reviews
Sales Rank: 8778
Media: Hardcover
Edition: US
Number Of Items: 1
Pages: 1264
Shipping Weight (lbs): 5.9
Dimensions (in): 10.8 x 7.4 x 2.4
ISBN: 0714845310
Dewey Decimal Number: 641.5945
EAN: 9780714845319
ASIN: 0714845310
Publication Date: October 1, 2005
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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| Customer Reviews:
 Great recipes! July 20, 2008
My sister-in-law is Italian and recommended this to us. It is supposedly the Italian version of the "Joy of Cooking".
Best Cookbook Available June 9, 2008
This cookbook is awesome! It has recipes listed by ingredients and by course. Each section begins with an explanation of how to care for and cook the ingredient. I have decided this would make a great gift for a housewarming or even a wedding.
Wow there are a lot of recipes April 20, 2008
This book is full of recipes. I think you could spend a life time trying the different recipes.
Before owning this book, I never realized how few ingredients Italian cooking had in it. I'm still trying to master the simple recipes, but this is a reflection of my cooking skills and not the book.
Very well priced March 19, 2008
2 out of 3 found this review helpful
There are so many cookbooks out there!! It seems that every day a few new cookbooks are published. However, I suppose that this one will stay longer on everyone's shelve. With almost 1300 pages there is something for everyone's taste buds, and for everyone's cooking skills. Considering the size of it, it is very inexpensive - definitely worth the price. For everyone who is interested in healthy foods I suggest Healing Foods for Dummies
 endless possibilities March 15, 2008
An exhaustive approach to Italian cooking. While the instructions are not as clear or detailed as I would prefer, the recipes are often very tasty and appear not to be doctored for mass appeal. Why alter a classic?; there is often not good reason to. The recipe for pesto, my personal bellweather of Italian cookbooks was good, although not the best I've tried. Worth looking into if you want to move beyond basic meats and flavors and explore true regional Italian fare that includes cod, boar, and rabbit.
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