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| Mary Bell's Complete Dehydrator Cookbook | 
enlarge | Author: Mary Bell Publisher: William Morrow and Co., Inc. Category: Book
List Price: $19.99 Buy New: $10.93 You Save: $9.06 (45%)
New (36) Used (20) Collectible (4) from $8.99
Avg. Customer Rating: 22 reviews Sales Rank: 3918
Media: Hardcover Edition: 1st Number Of Items: 1 Pages: 280 Shipping Weight (lbs): 1.2 Dimensions (in): 9.3 x 6.2 x 1
ISBN: 0688130240 Dewey Decimal Number: 641.44 EAN: 9780688130244 ASIN: 0688130240
Publication Date: May 23, 1994 Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Strongly recommended for those considering a dehydrator September 8, 2002 50 out of 50 found this review helpful
I bought this after I bought my dehydrator, although I would have bought a better dehydrator if I had read this before. This book gives several great reasons why you should consider a dehydrator, and how to make the most of it. I could have never imagined making a tofu cracker, for instance!!After I read it almost entirely in one night, I find it a great reference to go back to, whenever I'm considering dehydrating something new. I couldn't compare this with other titles on dehydrating food since I haven't read them, but I'm quite satisfied with this one. Addition of dehydrated pictures would be a great addition however.
VERY detailed April 27, 2002 21 out of 24 found this review helpful
Very easy to understand literature - However, not to many pictures but lots of recipes and gives great ideas for other than fruits, etc...
Best Dehydrator book January 7, 2002 32 out of 35 found this review helpful
If you own a dehydrator, buy this book. It tells you everything you need to know (except jerky). For Jerky, you need her other book.
I'd pay three times this amount for this book September 29, 1999 86 out of 86 found this review helpful
I've had my dehydrator for 5 years and thought I'd dried everything in every conceivable way but Mary Bell has some fantastic ideas. Easy read and easier recipes. Especially liked the section on backpacker food. My dehydrator has been running 24hrs/day since I got this book. Thank you, Mary Bell, for this great book.
Well-written, valuable food drying resource! April 2, 1999 47 out of 48 found this review helpful
Mary Bell's years of experience dehydrating food really shows up in this comprehensive book. The book is interesting reading as well as practical. Mary tells you how to dry the different kinds of foods then continues the discussion with recipes and other ways to use your dried produce.I had been hoping to find out how to dry dairy products such as cheddar cheese and eggs. I will say I was disappointed to find out that there is not much you can do at home to dry dairy products. I tried drying Cheddar cheese shreds, anyway. Seemed like a good idea at the time. What a mistake! I was peeling that greesy, clumpy stuff from my trays for 45 minutes. Thank goodness I only 'tested' 2 trays worth!! I guess if Mary says "Don't do it", from now on I won't. There are many, many items which will dry successfully and just as many variations which you can try out. This book leads you through the process and offers helpful tips and hints along the way. I feel I received very good value for the modest price.
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