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| In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) | 
 enlarge | Author: The Culinary Institute Of America (cia)
Publisher: Wiley
Category: Book
List Price: $24.95
Buy New: $12.99
You Save: $11.96 (48%)
New (44) Used (12) from $12.00
Avg. Customer Rating:  2 reviews
Sales Rank: 23660
Media: Paperback
Number Of Items: 1
Pages: 176
Shipping Weight (lbs): 0.9
Dimensions (in): 8.1 x 7.9 x 0.5
ISBN: 0470080264
Dewey Decimal Number: 643.3
EAN: 9780470080269
ASIN: 0470080264
Publication Date: December 26, 2007
Availability: Usually ships in 1-2 business days
Condition: Ships Within 24 Hours - Satisfaction Guaranteed!
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| Customer Reviews:
chefs guide to essential tools November 24, 2008
this is an excellent reference guide on kitchen tools for culinary students and future chefs
Excellent Book January 20, 2008
3 out of 14 found this review helpful
I bought the book for my son who is a student of the CIA, he loved the book!
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