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| Mary Bell's Complete Dehydrator Cookbook | 
 enlarge | Author: Mary Bell
Publisher: William Morrow and Co., Inc.
Category: Book
List Price: $19.99
Buy New: $10.93
You Save: $9.06 (45%)
New (36) Used (20) Collectible (4) from $8.99
Avg. Customer Rating:  22 reviews
Sales Rank: 4068
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 280
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 6.2 x 1
ISBN: 0688130240
Dewey Decimal Number: 641.44
EAN: 9780688130244
ASIN: 0688130240
Publication Date: May 23, 1994
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 22 | | NEXT » |
 Mary Bell's Complete Dehydrator Cookbook November 10, 2008
I needed to get more information on how to dehydrate foods, what foods were good to dehydrate and then how do I use them later in a recipe. This book covers all that and I am looking forward to using it very often as my resource.
 Comprehensive May 23, 2008
I appreciated seeing more information all in one place. I also liked the ideas that it generated.
very usefull April 10, 2008
This book contains all the needed details for how to dry fruits and vegetable and for how to use them for cooking. I haven't used it yet, but I have read it and it is very comprehensible.
Awesome Seller! February 16, 2008
0 out of 9 found this review helpful
Awesome Seller! Item arrived exactly as described. Will do business with this seller again!
 Not That Complete February 12, 2008
6 out of 7 found this review helpful
I wasn't terribly impressed with Mary Bell's Complete Dehydrator Cookbook. As a matter of fact, I think the little booklet that came with my Nesco Dehydrator had more detailed information. This book is useful for general information and there are some recipes in the back to help you use your dehydrated items but I found it lacking real information, it's more of a compilation of "tips.". This book does give of an overview of the dehydrating process, choosing the right machine and the basic items you can use. If you're looking for detailed recipes for making more than jerky and what the water content of different fruits and vegetables, I say "keep looking."
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