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| Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way | 
 enlarge | Author: Betty Crocker Editors
Publisher: Betty Crocker
Category: Book
List Price: $19.95
Buy New: $12.07
You Save: $7.88 (39%)
New (14) Used (14) Collectible (1) from $10.87
Avg. Customer Rating:  68 reviews
Sales Rank: 958
Media: Spiral-bound
Number Of Items: 1
Pages: 196
Shipping Weight (lbs): 2.1
Dimensions (in): 10.2 x 8.7 x 0.8
ISBN: 0028630238
Dewey Decimal Number: 641.815
UPC: 021898630230
EAN: 9780028630236
ASIN: 0028630238
Publication Date: January 22, 2002
Availability: Usually ships in 1-2 business days
Condition: SHIPS TODAY!! BRAND NEW BOOK
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| Customer Reviews:
 Great cookbook October 14, 2008
This is a great book with lots of different bread recipes. It has easy to follow directions and great pictures. The recipes I've used thus far have been very good.
Great Balomg with Betty September 23, 2008
Great, good recipes. Have used several already. With today's economy Bread machine use is A+.
 Not right for Panasonic SD-YD250 August 31, 2008
4 out of 4 found this review helpful
I bought this book along with the Panasonic SD-YD250 Bread Machine. The book that comes with the bread machine was far better than this book in producing edible loaves. I found that of the 4 recipes I tried from this book, that they were all off in the wetness by 1/4 cup in one direction or another. This produced uneven loaves, one being undercooked inside, another gummy, a third lumpy. My fourth loaf was starting to look dry and lumpy like the third, so I looked at both recipes and added more water until it started to form a real ball in the kneading process. When I reviewed the proportions of dry/wet ingredients in the owners manual of the bread machine, it was obviously quite off from what is recommended in this book.
 So-so June 9, 2008
7 out of 7 found this review helpful
As a BOOK, this is excellent -- great pictures, clear instructions, well organized, lots of variety. I was salivating as I read through it the first time.
However, after trying about half a dozen recipes, I have to say I'm not quite so impressed. The breads didn't taste as good the ingredients would indicate. For example, the onion cheese bread was not particularly cheesy nor onion-y. I tried again without the cheese and had to more than double the onion to get a flavorful result.
I guess it's a good starting point. If the recipe comes out how you like it, great; if not, you can experiment. Maybe I've been spoiled by the Internet: I like the feedback and user comments on AllRecipes.com so I have realistic expectations before I decide to use my time and ingredients.
This is the best! June 5, 2008
1 out of 1 found this review helpful
This is the cookbook to have when you use a bread machine. Not only are the recipes wonderful but it has lots of useful information and pictures. I wish I'd had it when I first started (so does my husband).
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