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| Professional Baking | 
 enlarge | Author: Wayne Gisslen
Publisher: Wiley
Category: Book
List Price: $65.00
Buy New: $38.05
You Save: $26.95 (41%)
New (40) Used (11) from $38.05
Avg. Customer Rating:  2 reviews
Sales Rank: 19412
Media: Hardcover
Edition: 5
Number Of Items: 1
Pages: 800
Shipping Weight (lbs): 4.6
Dimensions (in): 10.9 x 8.7 x 1.8
ISBN: 0471783498
Dewey Decimal Number: 641.815
EAN: 9780471783497
ASIN: 0471783498
Publication Date: March 3, 2008
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
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| Customer Reviews:
One of the best baking books out there. August 12, 2008
3 out of 4 found this review helpful
Although Im not a pastry chef or baker, I purchase this book to help me with doughs on my menu. The recipe layout is a bit awkward and it takes some time to get used to it but the recipes really work. One thing I want to mention is that the recipes are not standarized meaning they are not the classic version of the recipes. They are ment to be used in a formal instruction course but once you master them, they can be modified to make them a bit more classical and if you will, more ethnic. The book was shipped in good condition with no corners bended alhtough the jacket had a sort of grease on it, I usually get rid of the jacket. I think it may be Amazon handling on it but once the jacket is gone, the book looks great.
Professional Baking April 15, 2008
4 out of 5 found this review helpful
I liked this book alot. The way it is set up is great and easy to follow. smaller sized formulas in the chapter with the larger ones at the end of the book along with special diet formulas. What a great idea! The only thing I found that was out of place is that the book talks about a CD. My book came without a CD. I'm not sure if this was a packing error or what. Other than that this is a very good book to add to your library.
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