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| Culinary Artistry | 
 enlarge | Authors: Andrew Dornenburg, Karen Page
Publisher: Wiley
Category: Book
List Price: $29.95
Buy New: $16.73
You Save: $13.22 (44%)
New (45) Used (15) from $16.73
Avg. Customer Rating:  69 reviews
Sales Rank: 4259
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 426
Shipping Weight (lbs): 2
Dimensions (in): 8.9 x 7.3 x 1.5
ISBN: 0471287857
Dewey Decimal Number: 641.5973
EAN: 9780471287858
ASIN: 0471287857
Publication Date: October 21, 1996
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
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| Customer Reviews:
 Where are the pictures? August 9, 2008
1 out of 4 found this review helpful
This book is filled with all sorts of information about food prep and techniques and flavor blending. However, where are the pictures? The title makes it sound as though the book will be filled with all sorts of beautiful images, but the cover is all you really get. Food art is more than simply taste, but it is also presentation. This book lacks presentation.
 wow April 12, 2008
1 out of 1 found this review helpful
this is the best book i have ever seen. it doesn't matter if you're a chef or never cooked a thing in your life, this boo is essential to your existence. just do yourself a favor and buy this book you wont be disappointed.
A must have book for those who want to learn more about food. January 15, 2008
1 out of 1 found this review helpful
This book is great for anyone that wants/needs help with pairing flavors and dishes. A must have for any culinarian.
A Terrific Book - allows for new thinking on food. October 30, 2007
2 out of 2 found this review helpful
This book opens my mind to new ways of thinking about food and it's presentation. It has excited me about planning for what might be used to enhance the food experience. I have always felt that a wonderful meal should be an exciting experience -- not just something to stop hunger - or to fill one up!!! Thank you for presenting such a book.
My Favorite Culinary Book October 2, 2007
5 out of 5 found this review helpful
As a culinary student and aspiring chef, this book has shown me which flavors and ingredients to combine successfully. Using this book, I developed a glaze that finished in the top 3 of a food competition. Better than any cookbook with recipes.
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