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| Nigella Express: 130 Recipes for Good Food, Fast | 
 enlarge | Author: Nigella Lawson
Publisher: Hyperion
Category: Book
List Price: $35.00
Buy New: $18.95
You Save: $16.05 (46%)
New (40) Used (13) Collectible (2) from $15.12
Avg. Customer Rating:  45 reviews
Sales Rank: 920
Media: Hardcover
Number Of Items: 1
Pages: 400
Shipping Weight (lbs): 3
Dimensions (in): 9.7 x 7.6 x 1.5
ISBN: 1401322433
Dewey Decimal Number: 641.555
EAN: 9781401322434
ASIN: 1401322433
Publication Date: November 1, 2007
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 45 | | ... 9 NEXT » |
 Fast, fabulous, voluptuous food! September 23, 2008
Nigella Express is a gem of a cookbook for both new and experienced cooks. Not only are the recipes fast and easy to cook, the results are as voluptuously yummy as the lady herself.
I borrowed the book from my local library and just had to own it! The only downside to using the cookbook in Australia is that not all the ingredients and featured products are available here.
Great Cookbook September 2, 2008
This is my favorite cookbook out of about thirty or so that I have. It has sasy but tasty recipes. Pictures of the food help you get a sense of when it might be good to serve (i.e. at a party or at a family dinner). Definately worth the money.
You will get hungry reading this book June 7, 2008
Nigella Lawson is a fabulous cook - if you've ever seen her on Style or FoodNetwork, she is delicious to watch. Her style is simple, stylish and tasteful. Every recipe in this book has turned out fabulous for me. I am not the world's greatest cook, but with her expert narration, many meals were a breeze.
Express way into my tummy May 30, 2008
19 out of 21 found this review helpful
I was actually surprised that Nigella came out with this new cooking concept, making her favorites with short cuts, suddenly being impatient and saving time while still having parties and cooking dinners ever night for her family. Honestly I never found her recipes hard, I enjoyed making everything the proper way but I have to say its fun to find way to cheat I guess, making mousses without all the fancy work, creams and cakes and stews with minimal effort, without hours of baking and slow cooking, using less ingredients ( saves tons of money) and still eating something tasty.
Basically this book is filled with recipes one can make for any occasion, best yet for dinner after a hectic day of work, using 4-5 ingredients, simple and still having something to put on the table that is not the same old saver we turn to. Too often it's easy to fall into a comfortable rut and cook the same thing; with this book it is really easy to gently shake things up. Sometimes I read it at work, photocopy pages, stop at the store on my way home and make something new that's different and doesn't require me to spend 2 hours cooking and then washing lots of pots and pans. I think to write this book requires more effort, it's easy to make a complex dish using thirty ingredients, but hard to make something simple that takes the least amounts of effort but is edible. I often pick one recipe, and then make a side of my choice even if it's steamed veggies and dinner is on the table in no time.
I have been using this book since last November and some of the my favorites are;
Mustard Pork Chops page 11- any meat can be used but pair it with white cannolini beans, simplicity ( 5 ingredients! ) at its highest, actually writing about it now made me decide to make it for dinner tonight, yet again.
Steak Slick with Lemon and Thyme - great on some toasted ciabatta bread the next day or as an elegant supper, lemon and thyme seems to be a classic combination, not I make all my steaks this way.
Cheese Fondue - Gruyere, Brie, Emmental and Camembert melt into a spectacular and easy dip for anything you can find in the fridge. Some white wine in the sauce and then in the glass to drink with completes this fun dinner.
Chocolate Croissants - more fun then I thought to make, sometimes I just make four, with this book there is no need to make thirty servings of something, I often make enough for just one day.
Moonblush tomatoes page 126- sour, tangy, roasted and great side to savory dishes, my new favorite. I find it goes great with eggs for breakfast!
Irish Cream Tiramisu - wow, interesting and make sure to reserve a nap after, packs a punch!
There are stir-fries, galettes, cakes, burgers, all sorts of meats and pastas, each page has a tiny recipe with a gorgeous picture, and this book is actually very useful and makes cooking fun especially to see how the short cuts turn out. I mean if the short list of ingredients doesn't make one want to cook out of it then the pictures will, and it's nice to have a cookbook that is always used versus having one recipe in it that I have to turn to. Nigella throws things together in a beautiful way, after reading and cooking her recipes to me they are as natural as breathing and they pretty much always turn out perfect! Now that is a feat, I haven't had to apologize for making something new to anyone and it's easy to see that her ingredient pairing choices are well through out and put together.
- Kasia S.
Bye bye Martha Buy- Nigella May 27, 2008
She's way better than Martha, so real!! & everyone can do everything in her book...& yummy
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