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| The Barbecue! Bible | 
 enlarge | Author: Steven Raichlen
Brand: Workman Press
Category: Book
List Price: $22.95
Buy New: $9.45
You Save: $13.50 (59%)
New (44) Used (15) from $9.45
Avg. Customer Rating:  91 reviews
Sales Rank: 20690
Media: Paperback
Edition: 2 New
Number Of Items: 1
Pages: 556
Shipping Weight (lbs): 3.1
Dimensions (in): 9.1 x 7.9 x 1.4
MPN: 14943
ISBN: 0761149430
Dewey Decimal Number: 641
EAN: 9780761149439
ASIN: 0761149430
Publication Date: May 28, 2008
Availability: Usually ships in 1-2 business days
Condition: NEW!!! --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- In House Upgrade to Expedited shipping for items valued at or totaling $40.00 or more!
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| Customer Reviews:
 Bringing the "Grilling Man" to a Higher Plane March 2, 1999
19 out of 19 found this review helpful
Let's face it, in our gender-stereotyped world, grilling is usually for the guys. Burgers, chicken, an occasional steak. Before I discovered the "Barbeque Bible," my cooking repetoire consisted of baked pizza, tacos, and hamburgers. Now I'm impressing guests with Grilled Pizza, Jamaican Jerk Chicken, Memphis Style Ribs, Thai Sates, Bahamian Chicken, and even authentic grilled Indian food. I'm actually able to "hang with" my wife in the cooking department, and can outgrill most men. This book provides authentic recipes so that you can make everything from scratch. After a few recipes, you may never use prepackaged seasoning and sauces. What I like most is the excellent index; if you are feeling like something from the islands, there are dozens of recipes. In the mood for Asian? Take your pick of many excellent and exotic recipes. In short, this book can be the way to move to a "higher plane" of grilling; you will probably become a "grill snob" in only a few short weeks! Hamburgers? You've got to be kidding!
Amazing. A must have for any food lover! August 29, 1998
3 out of 4 found this review helpful
I'd love to say a few words about this book but my mother told me never to type with my mouth full. Seriously though,Raichlen really has done his homework. A small nitpick..He missed some of the best south african recipes and he spells braai with one a. But his recipe for chicken peri-peri is the best I have ever seen. And I have been searching for one for ages
A "must-own" grilling book August 23, 1998
9 out of 9 found this review helpful
This is hands down my favorite cookbook of ANY sort. The recipes are incredibly delicious, and yet very easy to make and understand. Before I read this book I just did the basics on the BBQ, burgers, chicken, steaks, etc. They tasted good, I got lots of compliments, but since I've been using these recipes, even my old favorites taste better, and I've added many new great tasting dishes to my grilling experience.
consistently excellent recipes which are interesting and yum August 4, 1998
4 out of 4 found this review helpful
Excellent barbecue cookbook. The recipes are fun, interesting and relatively easy but best of all, the results are consistently excellent. From grilled breads to poultry/meats to condiments, all the recipes I've tried have been outstanding - wonderfully tasty! The wide variety of seasonings and preparations is sure to make grilling a must year round. Once I discovered this cookbook, I couldn't stop trying new recipes each day and I'm still at it! Usually I consider it lucky to find one or two recipes per cookbook which get added to my repetoire, but in this case, I haven't found one yet which I wouldn't want to make again and again!
 grilling and world history rolled into one book July 20, 1998
3 out of 3 found this review helpful
My first attraction to this book was to help satiate my passion for grilling. But I found this book both educational and just plain fun to read. The recipes from all over the world of barbeque are reason enough to own this book. The recap of his experiences and discoveries in search of the great grilling recipes will keep the true fan of barbeque reading long after the meal is done.
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