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| The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing | 
enlarge | Author: Grace Young Creator: Alan Richardson Publisher: Simon & Schuster Category: Book
List Price: $30.00 Buy Used: $7.07 You Save: $22.93 (76%)
New (27) Used (29) Collectible (4) from $7.07
Avg. Customer Rating: 40 reviews Sales Rank: 202781
Media: Hardcover Number Of Items: 1 Pages: 304 Shipping Weight (lbs): 1.8 Dimensions (in): 9.4 x 7.7 x 1.3
ISBN: 0684847396 Dewey Decimal Number: 641.5951 EAN: 9780684847399 ASIN: 0684847396
Publication Date: May 5, 1999 Availability: Usually ships in 1-2 business days Condition: Very Good - Free shipping confirmation & tracking. 100% of your purchase helps Goodwill create jobs and change lives. A copy that has been read, but remains in excellent condition (including dust cover, if applicable). All pages are intact with very limited markings or highlighting. Some copies may include "From the library of" labels. The spine remains undamaged. Limited usage wear with some reading creases and/or bent corners. If CD/DVD- A well-cared-for CD/DVD that has been listened/watched to, but remains in great condition. The item, box or jewel case may show limited signs of wear or markings, as may the liner notes.
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| Customer Reviews:
Needed information September 15, 2000 20 out of 24 found this review helpful
This cookbook is not just a list of recipes but an interesting biographical journey into the interior. Grace Young writes well about her family providing a personal context for the recipes that she provides.I found the information very good indeed. It is rare to find in one location certain details about buying produce and items from an asian grocery store. The section on what the sauces, vegetables and other items that you can find at the grocers is nice indeed. Usually you would have had to buy a book dedicated to this, but Young provides a good section to get you through. This is my favorite Chinese cookbook so far this year. I find material for personal reflection and also, a source for Chinese food information (almond soup being good for the skin). I agree that Young could have been more lavish with technique and photos but she did very well otherwise. Also, the indexing could have been more detailed, but these are small quibles. Good stuff.
Genuine Chinese Recipes August 11, 2000 17 out of 19 found this review helpful
This book is unlike other Chinese cookbooks. It contains some real Chinese recipes and is the best for Chinese homecooking. Since I am Chinese that's why I know those recipes are original. Highly recommended!
Oh so yummy! May 5, 2000 12 out of 12 found this review helpful
I absolutely loved this book! Like many other American-born Chinese, there are so many foods and dishes that I love and savor but don't know how to prepare, don't know the English name, or don't know the Chinese name. Fortunately, this book has the Ping Yum pronounciation of recipes--so if I don't know the English name and can't read the Chinese, then I can look at that, mouth it and figure out "oh yeah! I love that dish!". In addition to just providing recipes for all of our favorite dishes, the author also describes all the off-the-wall customs when it comes to food--such as why certain foods are "yeet-hay" or "leung" and why I won't get married if I don't finish my entire bowl of rice. This book is a simple joy to read for everyone and I highly recommend it.
Drooling with delight! May 3, 2000 55 out of 56 found this review helpful
As an American Born Chinese, finding this book was a huge relief. Like so many ABCs, I love the food of my culture but certainly didn't know how to prepare it. This is an authentic down home Chinese cookbook. No fancy dishes here - only comfort food need apply. The book is divided into the following: 1) rice from steamed, fried, dumplings and porridge 2) stir fry - including tomato beef and beef chow fun 3) steamed cooking- egg custard, sponge cake, spareribs with black bean sauce 4) cooking with ginger - drunken chicken, cabbage noodle soup 5) seasonal market dishes - braised taro and chinese bacon, stir fried bitter melon with beef 6) celebratory dishes - stir fried clams with black bean sauce, pepper and salt shrimp, sweet and sour pork 7) New Year's dishes - turnip cake, seasame balls 8) authentic recipes from the homeland - savory rice tamales, pork dumplings, stuffed noodle rolls 9) Chinatown favorites - soy sauce chicken, roast duck, barbecued pork and salt roasted chicken 10) a slew of healing soups and dishes. Reading it was a trip down memory lane for me. The dishes are truly authentic to the Chinese family experience and or those who seek authenticity, Young has presented it here. She also includes a handy guide to shopping and mail order resources!
A treasure for the Chinese April 16, 2000 13 out of 14 found this review helpful
I read through the whole cookbooks and enjoyed finding truth about cookign which I had never known. My father is an excellent cook himself. However, he passed away before he could ever taught me the "how". I owned a lot of Chinese cookbooks plus over 10 years of recipes clips from Chinese Newspaper. The hardest things to find in the Chinese food's recipes are the secrets to cook a perfect dish. Every bits of information are usually given approximately without actual measurements and the explainations of how and why a dish will fail. I learned a lot of valuable cooking techniques from this book and quite a bit of the art of cooking. This book is for the Chinese who grow up in the United States and people who love cooking!
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