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| How To Cook Everything: Simple Recipes for Great Food | 
 enlarge | Author: Mark Bittman
Creator: Alan Witschonke
Publisher: Wiley
Category: Book
List Price: $21.95
Buy New: $12.23
You Save: $9.72 (44%)
New (41) Used (12) from $11.87
Avg. Customer Rating:  375 reviews
Sales Rank: 3528
Media: Paperback
Number Of Items: 1
Pages: 960
Shipping Weight (lbs): 3.3
Dimensions (in): 9 x 8 x 1.9
ISBN: 0471789186
Dewey Decimal Number: 641
EAN: 9780471789185
ASIN: 0471789186
Publication Date: March 20, 2006
Availability: Usually ships in 1-2 business days
Condition: Fast Shipping. New book. May have small remainder mark. Customer service is our #1 priority.
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| Customer Reviews:
| Showing reviews 371-375 of 375 | | « PREV 1 ... | | |
 Very useful cookbook especially for creative cooks December 3, 1998
2 out of 3 found this review helpful
This is what the new Joy of Cooking should have been but is not. There is good basic information combined with some interesting recipes but most of all is a presentation that anticipates and encourages creativity. Experienced cooks will enjoy the frequent variations that are suggested.
 Not as good as Yan December 2, 1998
1 out of 26 found this review helpful
This book is about greed, lust, and unbridled enthusiasm. But Yan cooks it up better.
There's better book than this one. Not Worth the $$$$$ December 2, 1998
2 out of 31 found this review helpful
Lousy recipes, little guidance. I don't know why I bought this cheap, retarded cook book. It doesn't show you how to cook anything. I couldn't find anything I like to cook or want to eat in this book.
My search has ended! September 25, 1998
2 out of 2 found this review helpful
Everytime I buy a new cookbook I think maybe this will be the ONE that I will be able to use every day. Until this book,that has never happened. I can finally give away almost every other cookbook I have since I bought this book. Every recipe that I have tried has been great. This is the Joy Of Cooking for the new generation. I highly recommend this wonderful book.
A MUST HAVE September 15, 1998
3 out of 5 found this review helpful
THIS IS ONE OF THE GREAT ONES....CONTAINS SO MANY GREAT BASIC HINTS THAT OTHER BOOKS HAVE IGNORED. IT WILL MAKE YOU WANT TO STOP READING AND START COOKING.I COLLECT COOKBOOKS AND THIS IS THE BEST ALL INCLUSIVE ONE IVE EVER READ.
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